Barb Bourscheidt

A Gig Harbor artist potter and community activist, Barb Bourscheidt is a freelance writer who writes on subjects of personal interest, usually the arts, gardening, cooking and the environment. A working artist, she creates pottery that reflects her love of nature, incorporating leaf motifs on surfaces of functional kitchen, garden and decorative ware. Although posts are infrequent, Barb has a personal blog at clayladybarb.blogspot.com.

Articles & Blog Posts

• Article: Barb's Open Kitchen — Induction Cooking — The Wave of the Future
  (April 19, 2024) in Featured & Food & Entertainment
• Article: Barb's Open Kitchen — How to Use a Stand Mixer Like a Pro
  (February 16, 2024) in Featured & Food & Entertainment
• Article: Barb's Open Kitchen — Figgy Pudding
  (November 27, 2023) in Featured & Food & Entertainment
• Article: Barb's Open Kitchen — Everything Pumpkin
  (October 9, 2023) in Featured & Food & Entertainment
• Article: Supporting the Natural Ecosystem with Native Plants
  (September 28, 2023) in Featured & The Garden
• Article: Neighborhood Restaurant Becomes a Destination
  (August 31, 2023) in Featured & Food & Entertainment
• Article: The Dream of a ‘Secret Garden’ Comes to Life as a Place of Solace
  (August 28, 2023) in Featured & The Garden
• Article: Barb's Open Kitchen — Baking on the ‘Barbie’
  (August 7, 2023) in Featured & Food & Entertainment
• Article: Enjoying Gig Harbor from an Authentic Venetian Gondola
  (August 3, 2023) in Featured & People & Places
• Article: Barb's Open Kitchen — Spring Soup Suppers
  (June 19, 2023) in Featured & Food & Entertainment
• Article: Barb's Open Kitchen — Asparagus Quiche
  (April 3, 2023) in Featured & Food & Entertainment
• Article: Collecting with an Artist’s Eye
  (March 27, 2023) in Featured & The Home
• Article: Lisa’s Leaves — An Enchanting Destination
  (March 23, 2023) in Featured & The Garden
• Article: Sourdough Willy’s — an Elevated Pizza Experience
  (March 6, 2023) in Featured & Food & Entertainment
• Article: Barb's Open Kitchen — Appetizers in a Flash
  (February 6, 2023) in Featured & Food & Entertainment
• Article: Our Daily Bread — A Gingerbread House You Can Actually Eat
  (December 12, 2022) in Featured & Food & Entertainment
• Article: A Lifelong Love Affair on the Land
  (November 7, 2022) in Featured & The Garden
• Article: Brix 25˚ — A Destination for Authentic Northwest Cuisine
  (October 24, 2022) in Featured & Food & Entertainment
• Article: Our Daily Bread — Zwetschgenkuchen German Plum Cake
  (September 29, 2022) in Featured & Food & Entertainment
• Blog Post: Gig Harbor Open Studio Tour Marks 25 Years
  (September 13, 2022)
• Article: A Successful Artist Inspires Others
  (September 8, 2022) in Featured & People & Places
• Article: A Garden for Meditation and Relaxation
  (September 2, 2022) in Featured & The Garden
• Article: Our Daily Bread — The Ubiquitous Zucchini
  (August 1, 2022) in Featured & Food & Entertainment
• Article: The Art of Fine Dining at Agate Restaurant
  (July 25, 2022) in Featured & Food & Entertainment
• Article: The Longbranch Improvement Club Celebrates Centennial
  (June 27, 2022) in Featured & People & Places
• Article: A Visit to… Crescent Valley Lavender Farm
  (June 16, 2022) in Featured & The Garden
• Article: Our Daily Bread — Lavender Shortbread
  (May 26, 2022) in Featured & Food & Entertainment
• Article: Restaurants Create Innovative Solutions
  (May 12, 2022) in Featured & Food & Entertainment
• Article: Anna Brones — a Local Creator and Influencer
  (April 7, 2022) in Featured & People & Places
• Article: Cover Feature: Our Daily Bread — A Springtime Pie for Easter
  (April 4, 2022) in Featured & Food & Entertainment