Tag: the chefs favorites

Chef Thad Lyman of Brix 25°
The Chef's Favorites

Chef Thad Lyman

Crowning the scenic waterfront beauty of Gig Harbor is the casual, fine dining restaurant Brix 25°. The restaurant’s Pacific Northwest menu offers seafood and meats with the finest provenance, creatively paired with locally sourced vegetables. Brix 25° offers a sharp, seasonally freshened menu … read more

Chef Tamas Ronyai
The Chef's Favorites

Chef Tamas Ronyai

Crabtree Kitchen + Bar in Poulsbo is freshening the overused term “farm to table.” The restaurant has shortened the distance from field to dining room for most of its beef and pork to 14 miles. That’s the distance from the Crabtree family ranch … read more

Daniel Ratigan, chef, The Fireside Restaurant
The Chef's Favorites

Chef Daniel Ratigan

The Fireside Restaurant is located in the beautiful Port Ludlow Resort across the Hood Canal Bridge in bucolic Port Ludlow — a mere 45 minutes from Bremerton. Fireside chef Daniel Ratigan offers the bounty of local farms, along with artisan meats and cheeses, … read more

Adam Sawasy, Chef, Butcher & Baker
The Chef’s Favorites

Chef Adam Sawasy

Chef Adam Sawasy and his team offer menu items as well as curated finds in their Provisions Market, located in the historic town of Port Gamble. Butcher & Baker Provisions features a boutique type butchery and bakery and seasonal menu, keeping a few … read more

The Chef’s Favorites

What are your favorite restaurants? We asked eight...

Joe Benish Chef, Manor House Restaurant Pleasant Beach Village, Bainbridge Island On your nights off, do you stay in? If so, do you cook, does someone else in the family cook or do you go out? On my nights off, I sleep! What … read more

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