Chef John Hall’s Restaurant Lola in Bremerton created a buzz when it opened in 2023. Hall’s Alabama roots, combined with an impressive Michelin-starred kitchen resume, deliver locally sourced, Pacific Northwest cuisine with Southern “subtleties” in an intimate space. Chef Hall, where did it all start? I’m 43 now, and I’ve been cooking professionally since I […]
the chefs favorites
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Chef Erik Smith
Greenhouse Bar & Restaurant brings an upscale sensibility to dining in Gig Harbor. Offering a delightful menu featuring many Pacific Northwest sourced ingredients and a well-curated wine and cocktail selection, Greenhouse is Gig Harbor’s gathering place for celebrations or a great meal with friends and family. Owners are Erik (the chef) and Krystle Smith. Tell […]
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Chef Tim Ormonde
Alderbrook Resort & Spa, located on Hood Canal in rural Union — just 45 minutes from Bremerton — is an ideal getaway from Kitsap. In addition to its stunning location, the food, curated by Executive Chef Tim Ormonde, is worth the trip alone. The onsite “Restaurant at Alderbrook” delivers fine dining in a casual setting, […]
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Chef Tad Mitsui
Set on a bucolic 6-acre piece of farmland on Bainbridge Island with a striking farmhouse as its centerpiece, Heyday Farm House literally defines “farm to table” as the distance ingredients travel measured in feet rather than miles. The farm’s Thursday and Friday night “community dinners” are just that, as the seating is communal, encouraging diners […]
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Chef Nathan Ryan
Chef and owner Nathan Ryan has a dream to put Kitsap on the culinary map with his vision at his Silverdale restaurant, FAFO Kitchen. Since September 2024, he has been offering a Saturday Date Night “prix fixe” menu that features a tomahawk steak that he helps the diners carve at their table. It’s a night […]
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Kim Tomlinson of Burrata Bistro and Paella Bar
Burrata Bistro and Paella Bar, a downtown Poulsbo icon, has been a North Kitsap foodie destination for almost two decades. The warm and inviting interior is now accompanied by a covered and heated, four-season outdoor area behind the building. Owners Kim Tomlinson and Alfonso Valvez offer their take on earthy, house-made Italian fare and memorable […]
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Chef Derrick Fricke
Sogno di Vino, “Dream of Wine” in Italian, is a traditional Italian stalwart in Poulsbo that is now being led by a fresh, young team in General Manager Ali Turner and Chef Derrick Fricke. The adventurous Chef Fricke has tightened up the menu and brings a creative new outlook to the kitchen. The restaurant boasts […]
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Chef Alfonso Ramos
Chef and owner Alfonso Ramos’ Carbon Mexican Steakhouse has four locations throughout Kitsap. They serve up delicious and authentic Mexican food in substantial portions. The atmosphere is festive and the staff helpful and professional. The steakhouses also specialize in margaritas featuring Mexican fruits like guava, prickly pear, mango and many more. Tell us how you […]
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Chef Paul Mancebo
Agate Restaurant offers an efficient and tempting menu in an attractive, craftsman-style space next to the Bainbridge Museum. Crafted by chef and owner Paul Mancebo, the menu uses ingredients sourced from local farms and seafood suppliers, then is “influenced by flavors from around the world.” The result is a creative, yet harmonious selection of dishes. […]