When it comes to planning brunch, there really are no rules. It’s the perfect opportunity to combine your favorite flavors and foods in one delicious meal. Warmer weather calls for putting a summer twist on brunch classics. Breakfast Tacos Al Pastor are a fresh, flavorful addition to a festive summer brunch, while this Brunch Bruschetta […]
foodies
Learn why Foil-Packet Cooking is Hot, Hot, Hot
As the saying goes, big things come in small packages, and that may explain the burgeoning popularity of foil-packet recipes. Minimal preparation and cleanup are easy trade-offs for the immense flavors you can create in these tiny containers, whether you prepare them in the oven, on the grill or over an open flame. The secret […]
Pears
Of all the delicious fruits grown in the Northwest, pears may be the most versatile, succulent and satisfying of all. Pears transcend summer into fall, ripening late summer to early autumn, depending on variety and weather conditions. This beautiful fruit lends itself to freezing and long-term storage, and is available nearly year-round. But it is […]
Rhubarb!
Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten as a dessert in the United States, the USDA considers rhubarb a […]
Spreading Joy and Merriment Year-Round
Many people who own pets in Kitsap or Mason counties are familiar with Jeff Berger — especially if they take their pets to Christmas photo sessions at the Kitsap County Humane Society or the Humane Society of Mason County. To them, of course, Berger is known as Santa. For years, he’s been a fixture at […]
‘Chef Fight Night’ a Treat for Foodies
Are your ready for a fight? Gig Harbor’s NetShed No. 9 has found a wildly successful formula with its organically grown Chef Fight Night (think “Top Chef” or “Chopped”), all while finding a way to utilize its beautiful waterfront facility in the evening after the normal breakfast and lunch restaurant closes for the day. NetShed […]
The Culinary Life Education of Mama Villella
Everyone should have friends like Jamie Villella. When Villella, owner and operator of Mama Villella’s Personal Chef Service on Bainbridge Island, needed to test-drive her new business, she recruited her friends to be “pilot clients.” For their honest opinions about her food, they received one meal a week from Villella at a reduced price. Besides […]
Intentional Table — A Foodie Experience from the Heart and Soul
A casual drop-in to Intentional Table on Bainbridge Island is likely to reveal a spot not unlike other small shops strung along the island’s Winslow district and its many nooks and crannies. The 700 square feet of space is home to a demonstration kitchen, a variety of foodie products for sale and ample space for […]
Local Foodies Dish About Picnics
AMY IGLOI Amy Igloi is a well-known figure in the Port Orchard community. For the past seven years, she’s owned and managed Amy’s on the Bay, just steps from the waterfront in Port Orchard. What are your three favorite places for picnics on the Kitsap Peninsula? Belfair State Park, Scenic Beach State Park and Manchester […]
