Tag: foodies


Brunch Bruschetta Bar

Two Ideas for Summer Brunch Fare

When it comes to planning brunch, there really are no rules. It’s the perfect opportunity to combine your favorite flavors and foods in one delicious meal. Warmer weather calls for putting a summer twist on brunch classics. Breakfast Tacos Al Pastor are a … read more


Gochujang-Glazed Chicken

Learn why Foil-Packet Cooking is Hot, Hot, Hot

As the saying goes, big things come in small packages, and that may explain the burgeoning popularity of foil-packet recipes. Minimal preparation and cleanup are easy trade-offs for the immense flavors you can create in these tiny containers, whether you prepare them in … read more


In the Market Now


Of all the delicious fruits grown in the Northwest, pears may be the most versatile, succulent and satisfying of all. Pears transcend summer into fall, ripening late summer to early autumn, depending on variety and weather conditions. This beautiful fruit lends itself to … read more


Rhubarb custard tarts fresh from the oven
In the Market Now


Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten … read more


KCTS9 Cooking Show with Berger
Santa's Day Off

Spreading Joy and Merriment Year-Round

Many people who own pets in Kitsap or Mason counties are familiar with Jeff Berger — especially if they take their pets to Christmas photo sessions at the Kitsap County Humane Society or the Humane Society of Mason County. To them, of course, … read more

Chef Mike Holbein (left) and Chef Tom Humbock in the heat of Battle Lamb at Gig Harbor’s Fight Night.

‘Chef Fight Night’ a Treat for Foodies

Fight Night is to a foodie what a...

Are your ready for a fight? Gig Harbor’s NetShed No. 9 has found a wildly successful formula with its organically grown Chef Fight Night (think “Top Chef” or “Chopped”), all while finding a way to utilize its beautiful waterfront facility in the evening … read more

The Culinary Life Education of Mama Villella
Recipe for Success

The Culinary Life Education of Mama Villella

Buon ciao, Buon vino, Buon amici! "Good food,...

Everyone should have friends like Jamie Villella. When Villella, owner and operator of Mama Villella’s Personal Chef Service on Bainbridge Island, needed to test-drive her new business, she recruited her friends to be “pilot clients.” For their honest opinions about her food, they … read more

Intentional Table

Intentional Table — A Foodie Experience from the Heart and Soul

A casual drop-in to Intentional Table on Bainbridge Island is likely to reveal a spot not unlike other small shops strung along the island’s Winslow district and its many nooks and crannies. The 700 square feet of space is home to a demonstration … read more


Local Foodies Dish About Picnics

AMY IGLOI Amy Igloi is a well-known figure in the Port Orchard community. For the past seven years, she’s owned and managed Amy’s on the Bay, just steps from the waterfront in Port Orchard. What are your three favorite places for picnics on … read more

Pony Up Rescue for Equines
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