Posted inFood & Entertainment

Induction Cooking — The Wave of the Future

Induction cooktops are taking the food-preparation appliance market by storm. Nearly every cooktop manufacturer — from the high-end La Cornue range models that cost thousands of dollars, to small portable single-burners for RVs and restaurants selling for only $100 or so — is available through appliance showrooms and online. Offering a safe and energy-efficient way […]

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Figgy Pudding

“Oh bring us some figgy pudding, and bring it right here!” Those familiar with the ancient traditional Christmas song, “We Wish You a Merry Christmas,” will recognize the second verse asking for figgy pudding. What is figgy pudding, and why is it included in a Christmas carol? In the 14th century, figgy pudding was a […]

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Everything Pumpkin

As the temperatures cool and the days shorten, leaves begin to turn from greens to golds, orange and scarlet, and pumpkin season is just around the corner. While most of us consider pumpkins a vehicle for carving scary faces and lighting for Halloween, we overlook the delicious and nutritious aspect of this ubiquitous squash. Pumpkin […]

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Asparagus Quiche

There is no other vegetable that speaks to spring like asparagus. It emerges from the bare ground when soil temperatures reach about 50ºF and grows rapidly for two to three weeks. Gardeners who grow asparagus understand the difference in size of the stalks, with the skinny ones being produced by young plants and the thicker […]

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