At Poulsbo Sons of Norway’s annual dinner on Jan. 31, lutefisk, a dried whitefish that traditionally hails from Scandinavia, is what’s on the table. For the less adventurous, meatballs, boiled potatoes, carrots, ice cream, and more are available. Adults eat for $35 and those ages 10 and younger eat for $15.
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Posted inAround West Sound
Ivar’s Seafood Bar Coming to Gig Harbor Early Next Year
Gig Harbor diners will soon have a new option for chowder and fish and chips: Ivar’s is opening a Seafood Bar in the Uptown Gig Harbor complex, with an anticipated February 2026 launch, Gig Harbor Now reported this week. The Seattle-based chain signed a lease in November for the former Lunchbox Laboratory space at 4901 […]
Posted inHome
‘Movement in Time’
After a year of withdrawing and isolating, we emerge from our COVID-19 hibernation eagerly but hesitant, like a fish wanting to dart from the safe shadows to the fast flowing currents in the middle of the river. We are ready to rejoin the vibrant variety in the cycles of life, to feel the seasons of […]
Posted inAt Home
Two Recipes for Adding Seafood to Summer Meals
Grilled meals provide a summer escape for many families by offering opportunities to spend moments together while enjoying flavorful dishes. As Americans face uncertainty in many aspects of life, one place they should be able to turn to for normalcy is food. One option that checks boxes including comfort, fun, taste and variety: seafood. As […]
Posted inAround West Sound
The Salmon Are Coming! Come See Them at Kitsap Salmon Tours
It’s that time of year again — time to see Pacific salmon make their way home to the Kitsap streams, where their lives began. Not only does their migration offer a unique opportunity for people to observe this iconic species, but their journey brings essential marine nutrients to our streams. We are fortunate to be […]
Posted inAround West Sound
Become a Stream Steward to be Part of Local Eco Projects
Did you know that beavers act as engineers in our local Kitsap ecosystems to alter entire habitats? Or that simple barrels filled with the right materials can help keep our local salmon populations healthier? Join WSU Kitsap Extension’s annual Stream Stewards course this winter to engage with various aspects of land and freshwater resources, while […]
Posted inAt Home
Why Buy Organic? Part 4: Seafood
When it comes to seafood, there is really no such thing as an organic label. The U.S. Department of Agriculture standard for organic labeling is based on soil treatment and organically grown feeds, so of course, those standards do not apply to water. As the world population demands for seafood increase and many native species […]
Posted inAt Home
What to Know about Your Tuna Sandwich
Americans love their tuna. Indeed, United States is the largest market for canned tuna in the world. But according to experts, much of the nation’s canned tuna is not produced sustainably or ethically. “Many of the nation’s largest tuna producers continue to talk a good game on sustainability and human rights, yet have not made […]
Posted inPeople & Places
Harbor WildWatch — Making Environmental Education Fun
Consider this: The Kitsap Peninsula has more than 370 miles of coastline with some of the most magnificent marine environments on the planet. That’s a lot of territory to learn about and explore. Harbor WildWatch makes it its mission to introduce people of all ages to the wonders of Puget Sound. Based in Gig Harbor, […]