

Barb Bourscheidt
A Gig Harbor artist potter and community activist, Barb Bourscheidt is a freelance writer who writes on subjects of personal interest, usually the arts, gardening, cooking and the environment. A working artist, she creates pottery that reflects her love of nature, incorporating leaf motifs on surfaces of functional kitchen, garden and decorative ware. Although posts are infrequent, Barb has a personal blog at clayladybarb.blogspot.com.
nlclayworks [at] comcast [dot] net
Articles & Blog Posts
- Article:
Lisa’s Leaves — An Enchanting Destination
(March 23, 2023) in Featured & The Garden - Article:
Sourdough Willy’s — an Elevated Pizza Experience
(March 6, 2023) in Featured & Food & Entertainment - Article:
Barb's Open Kitchen — Appetizers in a Flash
(February 6, 2023) in Featured & Food & Entertainment - Article:
Our Daily Bread — A Gingerbread House You Can Actually Eat
(December 12, 2022) in Featured & Food & Entertainment - Article:
A Lifelong Love Affair on the Land
(November 7, 2022) in Featured & The Garden - Article:
Brix 25˚ — A Destination for Authentic Northwest Cuisine
(October 24, 2022) in Featured & Food & Entertainment - Article:
Our Daily Bread — Zwetschgenkuchen German Plum Cake
(September 29, 2022) in Featured & Food & Entertainment - Blog Post:
Gig Harbor Open Studio Tour Marks 25 Years
(September 13, 2022) - Article:
A Successful Artist Inspires Others
(September 8, 2022) in Featured & People & Places - Article:
A Garden for Meditation and Relaxation
(September 2, 2022) in Featured & The Garden - Article:
Our Daily Bread — The Ubiquitous Zucchini
(August 1, 2022) in Featured & Food & Entertainment - Article:
The Art of Fine Dining at Agate Restaurant
(July 25, 2022) in Featured & Food & Entertainment - Article:
The Longbranch Improvement Club Celebrates Centennial
(June 27, 2022) in Featured & People & Places - Article:
A Visit to… Crescent Valley Lavender Farm
(June 16, 2022) in Featured & The Garden - Article:
Our Daily Bread — Lavender Shortbread
(May 26, 2022) in Featured & Food & Entertainment - Article:
Restaurants Create Innovative Solutions
(May 12, 2022) in Featured & Food & Entertainment - Article:
Anna Brones — a Local Creator and Influencer
(April 7, 2022) in Featured & People & Places - Article:
Cover Feature: Our Daily Bread — A Springtime Pie for Easter
(April 4, 2022) in Featured & Food & Entertainment - Blog Post:
Empty Bowls on March 5 to Raise Funds for Local Kids
(March 1, 2022) - Article:
A Garden of Exceptional Skill and Imagination
(January 27, 2022) in Featured & The Garden - Article:
Good Food Served Fast at Noah’s Ark Restaurant
(January 3, 2022) in Featured & Food & Entertainment - Article:
Our Daily Bread — A Kringle for Christmas
(December 16, 2021) in Featured & Food & Entertainment - Article:
The Superpopular Devoted Kiss Cafe
(November 11, 2021) in Featured & Food & Entertainment - Article:
Destinations — A Walk Around Historic Gig Harbor
(October 14, 2021) in Featured & People & Places - Article:
Our Daily Bread — Sourdough
(October 7, 2021) in Featured & Food & Entertainment - Article:
The Garden for All Seasons
(August 19, 2021) in Featured & The Garden - Article:
Our Daily Bread — Time to Light the Grill!
(August 5, 2021) in Featured & Food & Entertainment - Article:
A Garden on a Lake
(July 12, 2021) in Featured & The Garden - Article:
Our Daily Bread — Cinnamon Rolls
(June 8, 2021) in Featured & Food & Entertainment - Article:
Our Daily Bread — Rye — An International Favorite
(April 20, 2021) in Featured & Food & Entertainment