Hear from rising gin distilleries in the West Sound and how to best pair spirits.
Food & Entertainment
The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in West Sound Magazine each issue — subscribe to the print version today to see all of what we have to offer!
Costco’s Latest ‘Dog’ Moment: Snoop Dogg and a New Chip Drop
Snoop Dogg made a stop at the Issaquah Costco this week to promote his latest product: Snoop Box Kettle Chips.
Mariners Announce New Food Lineup
You aren’t just getting some peanuts and crackerjacks at this game.
Meet Chef Noel Spivey of Amelia Wynn Winery Bistro
Farm-to-table freshness makes this bistro menu shine year-round.
Kitsap County’s Master of Pizza Teaches Fundamentals to Olympic College’s Culinary Students
The two-day course focused on providing students with hands-on experience and practical skills for pizza making.
Sip and Sweat at the Poulsbo Beer Run
Find four breweries, one cider house, and more at the Poulsbo Beer Run on March 14.
Make Cuscini di Neve (Pillows of Snow)
This dough is simple, and making it is a lovely project for those of us tackling new kitchen goals, food columnist Danielle Kartes writes.
Worth the Wait
What gives these soul-warming sips their depth, complexity, and velvety texture? The answer lies in the barrel.
The Sweet Sounds of the Poulsbo Blues and Jazz Festival
The locally beloved Poulsbo Blues and Jazz Festival is making its return to downtown — otherwise known as “Little Norway” — from Feb. 27-28, with a lineup that includes 23 different bands. Acts include, at the Poulsbo Rotary Club-benefiting event, Bell Bottom Blues, Lady A, Di and the Blue Hearts, and several more; the weekend’s […]
