Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

Vino Veritas

Vino Veritas

Two Ways to Stay in Washington Wine Country

Wineries in Central and Western Washington dot the landscape, from Lake Chelan to Pullman to the Oregon border. The highest density of wineries and the most popular tourist destination is Walla Walla. With a winery boom in the 2000s and continued growth through … read more

Garage Bar & Grill in Bremerton

Where the Music Never Ends

Live Music Venues in the West Sound

The options for live music venues on this side of the Sound are abundant, varied and growing. In addition to those larger performance halls or theaters that feature touring acts, it’s those burger joints, pubs, coffee houses and local watering holes, many of … read more

Cod with Minted Pea Veloute and Orange-Radish Salad
Recipes

Cod with Minted Pea Veloute and Orange-Radish Salad

Cod with Minted Pea Veloute and Orange-Radish Salad (Serves 4) For Cod Preheat oven to 425ºF. Place four 4-6 oz. cod fillets in foil boat and drizzle with 3 tablespoons butter, juice of 1 lemon, salt and pepper. Bake for 13 minutes or … read more

The Bistro at Lakeland Village

Bites at The Bistro

Friendly service, scenic views and chef-prepared quality food...

For Brandon Hesher, opening and owning a restaurant is his blood. Growing up, his father and grandmother were both chefs, and their family owned five restaurants. At just 7 years old, he started working in the kitchen with his dad making breakfast together. … read more

Olalla American Music Festival

Let the Music Move You at Music Festivals this Summer

In case you haven’t already snagged tickets to Glastonbury, Lollapalooza, Coachella or Montreux this year, there’s still time to find that special venue that will not only add to your quality of life but may in some cases change it forever. Music festivals … read more

The Sip Spring Wines
The Sip

Spring Wines

When the days creep longer and the weather warms up, the go-to glass of wine shifts more often from red to white. While red wine provides warmth and comfort during the dark, cold nights of winter, white wine offers a light, fun and … read more

As long as a cooking vessel is magnetic, it can be used on an induction cooktop.
Barb's Open Kitchen

Induction Cooking — The Wave of the Future

Induction cooktops are taking the food-preparation appliance market by storm. Nearly every cooktop manufacturer — from the high-end La Cornue range models that cost thousands of dollars, to small portable single-burners for RVs and restaurants selling for only $100 or so — is … read more

Organic Pure Red from Badger Mountain Winery in Kennewick
The Sip

The Evolving World of Boxed Wines

In the realm of wine, the notion of boxed vino has come a long way from the days of subpar quality and questionable taste. Gone are the times when boxed wine was considered the bottom shelf of the wine aisle, hidden away from … read more

Rolling Bay Winery
The Sip

Delicious Winter Wines

As winter blankets the Pacific Northwest, there’s something truly magical about sipping on a glass of wine fireside, indulging in the warmth and richness that only this season can bring. From robust cabernet sauvignon to velvety merlot and buttery chardonnay, these wines capture … read more

Pony Up Rescue for Equines
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