There is no other vegetable that speaks to spring like asparagus. It emerges from the bare ground when soil temperatures reach about 50ºF and grows rapidly for two to three weeks. Gardeners who grow asparagus understand the difference in size of the stalks, … read more

Many ciders that pack big flavor can have a coating of syrupy sweetness that floods your entire palate. But Sisters’ Cider House on Bainbridge Island brings a lot of flavor in every pour while maintaining a refreshing balance. For example, the “Sweet Ass … read more

Seldom does one have the opportunity to be invited into the spotlessly clean dining room of a master pizzaiolo champion, but Kitsap residents are the lucky ones. Sitting next to the Kingston Ferry toll booth is Sourdough Willy’s pizza house par excellence. Owner … read more

For those who know the history, the mention of the Mosquito Fleet brings to life memories or tales heard of the cavalcade of ships buzzing around Puget Sound. The fleet delivered people, goods, mail and just about everything else needed to destinations all … read more

Your phone dings and a favorite friend asks, “Are you home? We thought we would stop by for a few minutes.” Or, you look at the clock and think, “It would be so nice to have Dick and Jane stop in for a … read more

Everyone knows the story of Hansel and Gretel, the German fairytale by the Brothers Grimm. Abandoned in the forest, the children came upon a house made of gingerbread and other sweet delights, but owned by a wicked cannibalistic witch. The witch intended to … read more

There is a complexity and a science to food and wine pairing, and it can be as complicated as you want it to be or as simple as you make it. Some of the best pairings combine eating what you like with what … read more

The greatest time of the year is upon us again and we are all ready to get out of the house and enjoy the company of our friends and family again, aren’t we? That means it’s time for parties and gatherings and get-togethers … read more

Thad Lyman and Katie Doherty continue to amaze and delight Gig Harbor diners with their innovative, fresh and seasonal Northwest cuisine at Brix 25°. The menu is updated as frequently as when new food products are available, or when standbys are in short … read more