Gardening is a fun hobby that has plenty of health benefits. If you’ve been thinking about converting a barren backyard into a stunning landscape of greens, these six tricks will help you build a garden that requires minimal time and effort to care … read more

For a quarter of a century, the Gig Harbor Garden Tour has inspired master gardeners as well as the weekend weed puller with stunning ideas for their own gardens while fostering literacy efforts in the Gig Harbor community. The 2024 event marks the … read more

Have fun growing some delicious and nutritious microgreens on your kitchen counter, in a sunny window or under lights any time of the year. In as little as a week to 10 days, you’ll be making your first harvest to use as a … read more

Bring joy back to the kitchen by taking the stress out of planning family meals, shopping for ingredients and making your favorite recipes. Consider a handy sidekick like the Albertsons Cos. Meal Plans and Recipes all-in-one tool that allows you to focus on … read more

A beautifully designed charcuterie board may feel more like a grown-up treat, but with the right ingredients, delicious grazing boards can provide fun and nutrition for the whole family. No matter what you call it, charcuterie boards, grazing boards and snack platters are … read more

If you love to grow plants and vegetables from seed, this publication, “The Whole Seed Catalog,” is for you. The pictures are large and all in color, and the text is beautifully written. You’ll discover unique seeds from nine other countries as well … read more

Bright sunshine, warm patios and fresh foods go hand in hand. As warm weather and sunny days call you outdoors, bring the whole family along with favorite meals that blend perfectly with a soft breeze and the subtle sounds of nature. Al fresco … read more

Agate Restaurant offers an efficient and tempting menu in an attractive, craftsman-style space next to the Bainbridge Museum. Crafted by chef and owner Paul Mancebo, the menu uses ingredients sourced from local farms and seafood suppliers, then is “influenced by flavors from around … read more

Candy Gratton began gardening at the tender age of 5 when she and her parents lived with her grandparents for a time in California. Her grandfather’s garden had been featured in Sunset magazine. Wanting to instill a love of gardening in her too, … read more