The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an official cooperative was formed, complete with a board of directors, about 50 […]
vegetables
Posted inAt Home, Blog, Featured
Blend Late Summer Produce to Make Sauces, Sips and Soups
Want to get the most out of late summer’s fresh fruits and vegetables? Look to your blender and spice rack to puree seasonal produce into refreshing sips, chilled soups and savory sauces. “We’re in peak farmers market season with an abundance of juicy, red tomatoes and leafy greens,” says Chef Kevan Vetter of the McCormick […]
Posted inFeatured, Garden
Get The Dirt — On Home Gardening
Plant Sales and Garden Tours Hopefully you’ve been getting in shape and building up stamina during the last few months, because May and June in the gardening world are packed with opportunities, activities and lots of time out in the garden. Be sure to check out all the local garden tours and plant sales. The […]
Posted inAt Home, Blog
Tips for Shopping Organic on a Budget
Chances are you’ve already heard about the benefits of including certified USDA organic foods in your diet. However, you may have also heard that such choices are typically higher in cost. “Eating right is in easier reach of Americans than ever before,” says Kate Geagan, America’s green nutritionist and expert consultant for Earth’s Best, the […]
Posted inBlog, Featured, Gardeners Corner
How to Start Veggies and Other Plants from Seeds
There are many reasons why gardeners decide to start plants from seed. It can be vegetable seeds for growing, harvesting and eating produce, or non-edible annuals to merely decorate containers and other areas of the garden or to attract pollinators. The main reason to start seeds is the wider variety of plants not always found […]
Posted inGarden
A Primer on Buying a Hobby Greenhouse
All gardeners have a wish list: new plants to try, a load of compost delivered, a potting shed, etcetera, but there is one thing that always seems to top the list — a greenhouse. Imagine how the midwinter blues melt away as you walk through the doors of this warm, humid haven for plants. It […]
Posted inAt Home, Blog
Savor the Basil Season with Sweet Potato Basil Casserole
There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil is a common name for the culinary herb Ocimum basilicum of the […]
Posted inBlog, Gardeners Corner
Annual Event Brings a Celebration of Tomatoes
Mid-September brings a bounty of tomatoes to harvest and there is no better place to experience the many flavors than at Brothers Greenhouses Annual Tomato Tasting event in Port Orchard, not far from the Bremerton National Airport on South 3. Fifty tomato varieties were available for our tasting pleasure this past weekend and those included […]
Posted inAt Home, Blog
Wild Game Meatloaf in Vintage Casserole Dish
It is not so much the food, but also the casserole dish that was selected for the job, a white opaque Pyrex 2.5-quart casserole dish introduced in 1963. As ingredients were added, the meatloaf grew until it wouldn’t fit in a standard loaf dish or my smaller oval casserole dishes. It was then I realized […]