What do you do with a zucchini the size of a small pony, enough basil to fill a wheelbarrow, so many small tomatoes that could choke a dragon, and ample packages of moose meat in the freezer? These items in themselves come with a million recipes. Zucchini this, zucchini that… I wasn’t about to go […]
vegetables
Posted inFeatured, Garden
Get The Dirt — On Home Gardening
Fall Harvesting September and October are a time for pause and reflection and also new beginnings. It’s a time to celebrate the bounty in our gardens and to harvest and preserve fruits, vegetables and herbs for later enjoyment. If you have extra produce, remember to take it to local food banks for others to enjoy. […]
Posted inAround West Sound, Blog, Featured
Fresh Food Revolution is a Step Up to Sustainability
The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an official cooperative was formed, complete with a board of directors, about 50 […]
Posted inAt Home, Blog, Featured
Blend Late Summer Produce to Make Sauces, Sips and Soups
Want to get the most out of late summer’s fresh fruits and vegetables? Look to your blender and spice rack to puree seasonal produce into refreshing sips, chilled soups and savory sauces. “We’re in peak farmers market season with an abundance of juicy, red tomatoes and leafy greens,” says Chef Kevan Vetter of the McCormick […]
Posted inFeatured, Garden
Get The Dirt — On Home Gardening
Plant Sales and Garden Tours Hopefully you’ve been getting in shape and building up stamina during the last few months, because May and June in the gardening world are packed with opportunities, activities and lots of time out in the garden. Be sure to check out all the local garden tours and plant sales. The […]
Posted inAt Home, Blog
Tips for Shopping Organic on a Budget
Chances are you’ve already heard about the benefits of including certified USDA organic foods in your diet. However, you may have also heard that such choices are typically higher in cost. “Eating right is in easier reach of Americans than ever before,” says Kate Geagan, America’s green nutritionist and expert consultant for Earth’s Best, the […]
Posted inBlog, Featured, Gardeners Corner
How to Start Veggies and Other Plants from Seeds
There are many reasons why gardeners decide to start plants from seed. It can be vegetable seeds for growing, harvesting and eating produce, or non-edible annuals to merely decorate containers and other areas of the garden or to attract pollinators. The main reason to start seeds is the wider variety of plants not always found […]
Posted inGarden
A Primer on Buying a Hobby Greenhouse
All gardeners have a wish list: new plants to try, a load of compost delivered, a potting shed, etcetera, but there is one thing that always seems to top the list — a greenhouse. Imagine how the midwinter blues melt away as you walk through the doors of this warm, humid haven for plants. It […]
Posted inAt Home, Blog
Savor the Basil Season with Sweet Potato Basil Casserole
There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil is a common name for the culinary herb Ocimum basilicum of the […]