Jim Rothlin’s first day on the job as CEO of the Port of Bremerton — nearly a dozen years ago — was quite a memorable one. When he stepped into his office that morning, having barely sipped his first cup of coffee, Rothlin quickly learned that SAFE Boats, the biggest tenant at the port’s Olympic […]
interviews
Posted inPeople & Places
Shawn Larson
You might say that Shawn Larson, PhD, never met a sea otter she didn’t like. And you wouldn’t be wrong. But that’s just the beginning of a much longer conversation about someone who has spent her entire life researching a broad swath of living things, both on land and sea. Her curiosity and passion have […]
Posted inPeople & Places
Chef Nathan Ryan
Chef and owner Nathan Ryan has a dream to put Kitsap on the culinary map with his vision at his Silverdale restaurant, FAFO Kitchen. Since September 2024, he has been offering a Saturday Date Night “prix fixe” menu that features a tomahawk steak that he helps the diners carve at their table. It’s a night […]
Posted inPeople & Places
Kim Tomlinson of Burrata Bistro and Paella Bar
Burrata Bistro and Paella Bar, a downtown Poulsbo icon, has been a North Kitsap foodie destination for almost two decades. The warm and inviting interior is now accompanied by a covered and heated, four-season outdoor area behind the building. Owners Kim Tomlinson and Alfonso Valvez offer their take on earthy, house-made Italian fare and memorable […]
Posted inCommunity News
WestSound’s Dee Coppola Featured on BKAT’s ‘Engaging Kitsap’
Colleen Miko, host the “Engaging Kitsap” program produced by Bremerton-Kitsap Access Television (BKAT), recently interviewed Dee Coppola, founding editorial director of WestSound magazine and owner of Wet Apple Media. Dee highlighted how the magazine got started and why it has been successful for 19 years. “We’ve become such a part of the community,” she said. […]
Posted inPeople & Places
Chef Paul Mancebo
Agate Restaurant offers an efficient and tempting menu in an attractive, craftsman-style space next to the Bainbridge Museum. Crafted by chef and owner Paul Mancebo, the menu uses ingredients sourced from local farms and seafood suppliers, then is “influenced by flavors from around the world.” The result is a creative, yet harmonious selection of dishes. […]
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Chef Maynard “JJ” Meland
Maynard’s is like the treasured $25 bottle of wine you occasionally find that drinks like a $65-plus Grand Cru. Based on the restaurant’s food quality, cocktail offerings, service and setting, its prices are punching above its weight. An adventurous project, Maynard’s opened as “Kitsap’s Culinary Destination” in a very large, purpose-built space in 2019, only […]
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Chef Thad Lyman
Crowning the scenic waterfront beauty of Gig Harbor is the casual, fine dining restaurant Brix 25°. The restaurant’s Pacific Northwest menu offers seafood and meats with the finest provenance, creatively paired with locally sourced vegetables. Brix 25° offers a sharp, seasonally freshened menu and an imaginative cocktail list. The exceptional wine list features wines from […]
Posted inPeople & Places
Chef Tamas Ronyai
Crabtree Kitchen + Bar in Poulsbo is freshening the overused term “farm to table.” The restaurant has shortened the distance from field to dining room for most of its beef and pork to 14 miles. That’s the distance from the Crabtree family ranch in Eglon to their kitchen in Poulsbo. The family are longtime Kitsap […]