Tag: interviews

Chef Thad Lyman of Brix 25°
The Chef's Favorites

Chef Thad Lyman

Crowning the scenic waterfront beauty of Gig Harbor is the casual, fine dining restaurant Brix 25°. The restaurant’s Pacific Northwest menu offers seafood and meats with the finest provenance, creatively paired with locally sourced vegetables. Brix 25° offers a sharp, seasonally freshened menu … read more

Chef Tamas Ronyai
The Chef's Favorites

Chef Tamas Ronyai

Crabtree Kitchen + Bar in Poulsbo is freshening the overused term “farm to table.” The restaurant has shortened the distance from field to dining room for most of its beef and pork to 14 miles. That’s the distance from the Crabtree family ranch … read more

The Chef’s Favorites

What are your favorite restaurants? We asked eight...

Joe Benish Chef, Manor House Restaurant Pleasant Beach Village, Bainbridge Island On your nights off, do you stay in? If so, do you cook, does someone else in the family cook or do you go out? On my nights off, I sleep! What … read more

Everything in Its Place

Out with the Old, In with Serenity — Everything in Its Place

Spring is the season of renewal and fresh beginnings so it makes sense that this would be a perfect time to tackle those parts of your home that are chaotic, so you can create some serenity for yourself in your surroundings. It can … read more

Pony Up Rescue for Equines
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