Tag: The Content Scout

This section of articles is brought to you by The Content Scout.

The Content Scout

(Photo courtesy Tim Davis)
The Chef's Favorites

Chef Maynard “JJ” Meland

Maynard’s is like the treasured $25 bottle of wine you occasionally find that drinks like a $65-plus Grand Cru. Based on the restaurant’s food quality, cocktail offerings, service and setting, its prices are punching above its weight. An adventurous project, Maynard’s opened as … read more

Owners Lani and Pino Sordello
The Chef's Favorites

Via Rosa 11 Owner and Cook Pino Sordello

Via Rosa 11 is “posto magico” on Bainbridge Island. A magical spot where you are transported to Italy for an hour or two. A place where, if you ask for meatballs with your gnocchi, you will get a friendly, “Gnocchi is not served … read more

Chef Tamas Ronyai
The Chef's Favorites

Chef Tamas Ronyai

Crabtree Kitchen + Bar in Poulsbo is freshening the overused term “farm to table.” The restaurant has shortened the distance from field to dining room for most of its beef and pork to 14 miles. That’s the distance from the Crabtree family ranch … read more

Craft Hair Studio
Scouted

Hair Artist McKenzie Eddy

An interview with the owner of Craft Hair...

CS: What sparked your idea? Eddy: I saw a need in Kitsap for a salon that not only specializes in hair extensions and clean beauty, but also offers price transparency and inclusivity. CS: What is your design style? Eddy: Craft Hair Studio is … read more

Sinclairs Twenty-Two
Scouted

The Sinclairs 22 Wine Shop

An interview with owner Denise Kulak

CS: What sparked your idea? Kulak: The brick wall and the beautiful intimate space is what caught my attention. One Friday night, my life partner David Trout and I had dinner at Bay Street Bistro and noticed the space for rent. We called … read more

Daniel Ratigan, chef, The Fireside Restaurant
The Chef's Favorites

Chef Daniel Ratigan

The Fireside Restaurant is located in the beautiful Port Ludlow Resort across the Hood Canal Bridge in bucolic Port Ludlow — a mere 45 minutes from Bremerton. Fireside chef Daniel Ratigan offers the bounty of local farms, along with artisan meats and cheeses, … read more

Adam Sawasy, Chef, Butcher & Baker
The Chef’s Favorites

Chef Adam Sawasy

Chef Adam Sawasy and his team offer menu items as well as curated finds in their Provisions Market, located in the historic town of Port Gamble. Butcher & Baker Provisions features a boutique type butchery and bakery and seasonal menu, keeping a few … read more

Holiday Gift Guide 2022
Scouted

2022 Holiday Gift Guide

We've done a little "scouting." These are a...

This season, the holidays seem to have me wrapped in the warmth and excitement of holiday magic and tradition. My only child left for her first year of college out of state this fall. Her arrival home for the holidays this year helps … read more

Bremerton National Airport (Photo courtesy Andrew Buchanan, Subtle Light Photography)

The Role of Local Ports

Q&A with Kitsap port commissioners

With our home office based on the Kitsap Peninsula, The Content Scout is reminded daily just how lucky we are to have the ease of spending on time to work and play out on the water. Feeling ever so fortunate to not only … read more

Pony Up Rescue for Equines
Wet Apple Media W3C Valid HTML 5 PCS Web Hosting LLC