Chef and owner Alfonso Ramos’ Carbon Mexican Steakhouse has four locations throughout Kitsap. They serve up delicious and authentic Mexican food in substantial portions. The atmosphere is festive and the staff helpful and professional. The steakhouses also specialize in margaritas featuring Mexican fruits like guava, prickly pear, mango and many more. Tell us how you […]
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Chef Paul Mancebo
Agate Restaurant offers an efficient and tempting menu in an attractive, craftsman-style space next to the Bainbridge Museum. Crafted by chef and owner Paul Mancebo, the menu uses ingredients sourced from local farms and seafood suppliers, then is “influenced by flavors from around the world.” The result is a creative, yet harmonious selection of dishes. […]
Chef Maynard “JJ” Meland
Maynard’s is like the treasured $25 bottle of wine you occasionally find that drinks like a $65-plus Grand Cru. Based on the restaurant’s food quality, cocktail offerings, service and setting, its prices are punching above its weight. An adventurous project, Maynard’s opened as “Kitsap’s Culinary Destination” in a very large, purpose-built space in 2019, only […]
Via Rosa 11 Owner and Cook Pino Sordello
Via Rosa 11 is “posto magico” on Bainbridge Island. A magical spot where you are transported to Italy for an hour or two. A place where, if you ask for meatballs with your gnocchi, you will get a friendly, “Gnocchi is not served with meatballs; it is best topped with pesto, marinara or Bolognese.” The […]
Chef Tamas Ronyai
Crabtree Kitchen + Bar in Poulsbo is freshening the overused term “farm to table.” The restaurant has shortened the distance from field to dining room for most of its beef and pork to 14 miles. That’s the distance from the Crabtree family ranch in Eglon to their kitchen in Poulsbo. The family are longtime Kitsap […]
Hair Artist McKenzie Eddy
CS: What sparked your idea? Eddy: I saw a need in Kitsap for a salon that not only specializes in hair extensions and clean beauty, but also offers price transparency and inclusivity. CS: What is your design style? Eddy: Craft Hair Studio is all about laid back luxury. We offer luxury hair sessions in a […]
The Sinclairs 22 Wine Shop
CS: What sparked your idea? Kulak: The brick wall and the beautiful intimate space is what caught my attention. One Friday night, my life partner David Trout and I had dinner at Bay Street Bistro and noticed the space for rent. We called Saturday, walked the space on Sunday and signed a three-year lease on […]
Chef Daniel Ratigan
The Fireside Restaurant is located in the beautiful Port Ludlow Resort across the Hood Canal Bridge in bucolic Port Ludlow — a mere 45 minutes from Bremerton. Fireside chef Daniel Ratigan offers the bounty of local farms, along with artisan meats and cheeses, with a menu that celebrates the best the local area and the […]
Chef Adam Sawasy
Chef Adam Sawasy and his team offer menu items as well as curated finds in their Provisions Market, located in the historic town of Port Gamble. Butcher & Baker Provisions features a boutique type butchery and bakery and seasonal menu, keeping a few favorite menu staples. Our favorite is the Fried Chicken Sandwich. Almost everything […]
