Tag: our daily bread

Sourdough
Our Daily Bread

Sourdough

Sourdough is probably the oldest leavened bread known to mankind, and most likely it was discovered by accident. When grain flour is mixed with water and allowed to sit for an extended period of time, the result is a natural fermentation that produces … read more

Ready to eat
Our Daily Bread

Time to Light the Grill!

Artisan bread in winter, coming out of an oven heated to 475 degrees, warms the home and gives comfort to long winter nights. But in summer, the last thing you want to do is heat up you kitchen — and a hot oven … read more

Iced rolls ready for eating
Our Daily Bread

Cinnamon Rolls

...For Mother's Day

Serve Mom breakfast in bed with these easy-to-make, delicious and warm-from-the-oven cinnamon rolls. You mix up and form the dough in the evening, refrigerate it overnight, then bake the next morning. Served fresh from the oven along with her favorite beverage, the cinnamon … read more

Rye
Our Daily Bread

Rye — An International Favorite

Fragrant, wholesome and wonderfully delicious, rye bread is as varied as the many cultures that enjoy it. From deep, dark, chewy pumpernickel to light rye with caraway seeds, rye breads are staples in many countries, while only featured occasionally in others. Probably the … read more

Two special breads from one recipe
Our Daily Bread

Bread Fit for a King

Two special-occasion breads, one basic recipe

Nearly every culture throughout the Christian world enjoys a version of Kings Bread. A rich, brioche-style dough laden with butter, milk and eggs forms the basis for this “viennoiserie” — a bread leavened with yeast but enriched to make it almost a pastry … read more

bread
Our Daily Bread

Traditional Breads Baked at Home

Humans have been baking bread since they first ground grain, made it into a paste and spread it on a hot rock. Archaeologists have found evidence of starches from plant roots and grasses, as well as rudimentary mortar-and-pestle grinding stones dating back 30,000 … read more

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