Barb Bourscheidt
A Gig Harbor artist potter and community activist, Barb Bourscheidt is a freelance writer who writes on subjects of personal interest, usually the arts, gardening, cooking and the environment. A working artist, she creates pottery that reflects her love of nature, incorporating leaf motifs on surfaces of functional kitchen, garden and decorative ware. Although posts are infrequent, Barb has a personal blog at clayladybarb.blogspot.com.
nlclayworks [at] comcast [dot] net
Articles & Blog Posts
- Blog Post:
In the Market Now — Winter Squash
(November 2, 2016) - Blog Post:
In the Market Now — Apples
(October 18, 2016) - Article:
Waterfront Dining at Gig Harbor’s Morso
(October 14, 2016) in Featured & Food & Entertainment - Blog Post:
In the Market Now — Pears
(September 16, 2016) - Article:
Manor House Restaurant — Historic Building Offers High-Quality Dining
(August 8, 2016) in Featured & Food & Entertainment - Blog Post:
In the Market Now — Zucchini
(July 19, 2016) - Article:
Gig Harbor Summer Art Festival — Growing into a Regional Destination
(July 15, 2016) in Featured & People & Places - Article:
For the Love of Lavender
(July 8, 2016) in Featured & The Garden - Blog Post:
In the Market Now — Fava Beans
(June 28, 2016) - Blog Post:
In the Market Now — Make the Most of the Strawberry Season
(June 1, 2016) - Article:
Herron Hill Dairy — Goats, Cheese and Family Fun
(May 12, 2016) in Featured & People & Places - Article:
Darrol and Judy Gover — Living and Loving Art Fully
(April 21, 2016) in Featured & People & Places - Blog Post:
In the Market Now — Rhubarb!
(April 20, 2016) - Blog Post:
In the Market Now — Spring Tonics (Delicious Asparagus, that is)
(April 6, 2016) - Article:
Classic Comfort in Scalloped Potatoes
(March 24, 2016) in Food & Entertainment - Blog Post:
Spring Time Means Exotic Greens (and Even ‘Weeds’) for Your Table
(March 8, 2016) - Blog Post:
Community — Open Studio potters support Empty Bowls event
(February 12, 2016) - Article:
Via Rosa 11 (Italian Kitchen and Market) — Authentic Italian Cuisine Steeped In Deep Family Traditions
(January 14, 2016) in Featured & Food & Entertainment - Blog Post:
A Traditional Christmas Bread Beyond Compare
(December 18, 2015) - Blog Post:
Make Shopping Fun and Support Local Artists, Artisans with Holiday Festivals
(November 25, 2015) - Article:
Backyard Bread Bakers
(November 19, 2015) in Featured & Food & Entertainment - Blog Post:
Pumpkins and Squash: Beyond the Jack-o-lantern!
(October 23, 2015) - Blog Post:
Fresh Food Revolution is a Step Up to Sustainability
(August 25, 2015) - Blog Post:
Veggies, Flowers and Meats — Oh My! Downtown Gig Harbor Farmers Market Booms
(July 24, 2015)
