Making a New Year’s resolution? Don’t forget salt. Most Americans consume about a 1,000 milligrams of sodium over the amount recommended by nutrition and health experts. New research shows cooking with spices and herbs could help you ditch the saltshaker and meet sodium … read more

Baking a traditional Christmas bread every year keeps us connected to our family traditions, dear friends and loving memories. My family had established Christmas traditions, such as making Grandma’s old-fashioned fruitcake on Thanksgiving Friday, eating oyster stew on Christmas Eve, and gobbling cookies … read more

Many people who own pets in Kitsap or Mason counties are familiar with Jeff Berger — especially if they take their pets to Christmas photo sessions at the Kitsap County Humane Society or the Humane Society of Mason County. To them, of course, … read more

Thanksgiving is such a great holiday. We take time to be with our loved ones and be thankful for our relationships, our health and our opportunities. It’s a time to celebrate the harvest and all of the wonderful flavors and colors and textures … read more

Although much is made about the traditional family gatherings that abound this time of year, some of your most anticipated events of the season may actually revolve around your closest friends. With everyone contributing a dish, friend-focused potluck celebrations are the perfect time … read more

Cooler temperatures and shorter days evoke the primal instinct in us to walk along leaf-strewn pathways, set in stores for the winter, and look forward to warming soups and luscious baked goods from our ovens. Perhaps no other foodstuff is better suited to … read more

I love blueberries! Each year, I look forward to the first time I get to slide those little globes between my teeth and pop the purple ambrosia over my tongue. Luckily our cafe’s main farmer, Paul Gregory, has a blueberry CSA, so we … read more

As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration. Below are two recipes from the Wilton Test Kitchen, which created new takes on favorite comfort foods inspired by the 2015 Baking and Decorating … read more

What do you do with a zucchini the size of a small pony, enough basil to fill a wheelbarrow, so many small tomatoes that could choke a dragon, and ample packages of moose meat in the freezer? These items in themselves come with … read more