Fall is here. Golden and red leaves are dominating the airway and transforming the Earth with a new, patterned blanket. The once-prevailing basil is bowing now, as if to say, good performance, curtain going down. A few weeks back that basil bush was … read more

There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil … read more

Great summer weather equals great vine-ripened tomatoes, and this summer is the poster child for both. Even if you aren’t growing your own tomatoes, you can find beautiful, local and delicious tomatoes ready to eat now at your local farmers market and store. … read more

Scones Ingredients: 2 1/4 cups flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. soda 4 tbsp. sugar 1/2 cup (1 cube) cold butter 1/4 cup buttermilk (Don’t have any? Put some lemon juice into milk until it curdles; usually 1/4 cup.) … read more

Topping Ingredients: 1 1/2 cups panko bread crumbs (These are Japanese breadcrumbs, which are flakier than regular breadcrumbs. If you can’t find them with the other breadcrumbs, try the aisle that carries Asian food.) 4 tbsp. butter 1/4 tsp. salt Truffle oil to … read more