Growing up in the ’50s and ’60s, Trudy Northover recalls her parents always hosting get-togethers for friends and family. Christmas was a massive celebration at their home. “Tech has taken so much away (web, email, etc.),” Northover says. “It’s such a gloomy time of year, so our appetizer party is a wonderful time to host […]
recipes
Posted inAt Home
Simple Sides for Holiday Entertaining
Like many hosts, you are likely searching for perfection in your holiday get-togethers. With an ever-expanding guest list, each year may seem more and more difficult to pull off the perfect gathering. Make things easier and still delicious by serving ready-to-eat options like refrigerated macaroni and cheese made with real milk and cheese. Here are […]
Posted inAt Home
How to Make Your Own Small-Batch Sauerkraut
When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after expressing a desire to learn to ferment or preserve something, is, “But […]
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It’s Pear Time Again!
Passing through Ellensburg in pear season, one is compelled to stop at a fruit stand and be enraptured by the presence of firm, ripe, voluptuous pears. Pears can be red, green and yellow in color, and they grow in sizes from prune-sized seckels to anjous as big as a fist. Pears do not ripen on […]
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Polenta with Sercial-Spiked Lobster Mushrooms and Collard Greens Makes for Perfect October Meal
Editor’s note: This is an adapted excerpt from “36 Bottles of Wine,” by Paul Zitarelli, recently released by Sasquatch Books. There you are, casually negotiating pizza toppings with your friends. Someone blithely mentions mushrooms. Heads nod around the room. Universal approval. Does a single member of the party stop and think this through? Is there […]
Posted inFood & Entertainment
Wine and Football Pairings
I was skeptical when I first tried it, but after one taste, I was hooked. Chili is a classic fall food that is often served when the weather turns colder. Instead of being outside on the deck, we start to spend Sunday afternoons and Monday nights inside, watching football. An easy pairing for chili is […]
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Savor the Chilly Season Favorite: the Stew
Editor’s note: This excerpt was adapted from “Cooking from Scratch: 120 Recipes from Colorful, Seasonal Food from PCC Markets,” recently released from Sasquatch Books. Used by permission. In the Pacific Northwest, when we experience several straight months of cool, overcast weather, it pays to be good friends with the soup pot. A classic simmering stew […]
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Heirloom Tomatoes
No matter how you say it – “toe-MAY-toe” or “toe MAH-toe” – there is no doubt these luscious, juicy fruits are at the top of the list for late-summer, garden-to-table enjoyment. Tomatoes are the No. 1 produce grown in home gardens, and frequently the reason most people start gardening in the first place. A resurgence […]
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School Mornings Made Easy
Most parents know the first few weeks of school season and new daily routines can be hectic. From stocking up on school supplies to finishing up homework, there are few unused minutes in the day. One thing that’s particularly easy to forget in the mad dash to catch the bus or make it to morning […]