Even for talented cooks, dessert can be a different story, especially when you go beyond baking mixes to make pastries from scratch. “Pastries, and the doughs that give them life, have daunting reputations, but they’re not as complicated as they sound,” says Russel … read more

Via Rosa 11 (Italian Kitchen & Market) is a vibrant Bainbridge Island business that grew from the roots of owner Pino Sordello’s heritage. The ambiance is that of stopping by a friend’s home, entering through the kitchen door and being greeted with a … read more

Making a New Year’s resolution? Don’t forget salt. Most Americans consume about a 1,000 milligrams of sodium over the amount recommended by nutrition and health experts. New research shows cooking with spices and herbs could help you ditch the saltshaker and meet sodium … read more

Baking a traditional Christmas bread every year keeps us connected to our family traditions, dear friends and loving memories. My family had established Christmas traditions, such as making Grandma’s old-fashioned fruitcake on Thanksgiving Friday, eating oyster stew on Christmas Eve, and gobbling cookies … read more

Many people who own pets in Kitsap or Mason counties are familiar with Jeff Berger — especially if they take their pets to Christmas photo sessions at the Kitsap County Humane Society or the Humane Society of Mason County. To them, of course, … read more

Thanksgiving is such a great holiday. We take time to be with our loved ones and be thankful for our relationships, our health and our opportunities. It’s a time to celebrate the harvest and all of the wonderful flavors and colors and textures … read more

Although much is made about the traditional family gatherings that abound this time of year, some of your most anticipated events of the season may actually revolve around your closest friends. With everyone contributing a dish, friend-focused potluck celebrations are the perfect time … read more

Cooler temperatures and shorter days evoke the primal instinct in us to walk along leaf-strewn pathways, set in stores for the winter, and look forward to warming soups and luscious baked goods from our ovens. Perhaps no other foodstuff is better suited to … read more

I love blueberries! Each year, I look forward to the first time I get to slide those little globes between my teeth and pop the purple ambrosia over my tongue. Luckily our cafe’s main farmer, Paul Gregory, has a blueberry CSA, so we … read more