Of all the delicious fruits grown in the Northwest, pears may be the most versatile, succulent and satisfying of all. Pears transcend summer into fall, ripening late summer to early autumn, depending on variety and weather conditions. This beautiful fruit lends itself to … read more

Watermelon Flip-Flop Carving Ingredients/Materials: 1 oblong to round seedless watermelon Vanilla cake frosting or thick yogurt Cupcake icing tubes in various colors Small cookie cutters of your choosing Paper and pencil for outline Scissors Knife Spreader or small knife Toothpicks Optional: Brown sugar … read more

Have you ever noticed when you run to the store for one particular item you usually end up grabbing a few more items than you intended? I’ve found by keeping a good stock of staple items I can make many different dishes from … read more

There is an urban legend that a New Jersey law makes it illegal to place zucchini in other people’s cars or leave it on a neighbor’s porch. The humor in this illustrates just how prolific this commonly grown vegetable plant can be, and … read more

Just before summer warms soil temperatures to an intolerable level for cool weather legumes, fava beans are at their largest, sweetest stage. The long, bright-green pods hide a delicious ancient delicacy nestled inside their silken, white lining. Favas are known throughout the Middle … read more

If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s Day, grab dad and gather around the grill to try a technique that’s rising in popularity — smoking — and create … read more

One of the benefits of eating local is being able to access produce at its very freshest, finest peak. Glistening like giant rubies and tasting like sweet bursts of fruity goodness, strawberries herald the season of summer fruits. The earliest local fruit crop … read more

According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those … read more

Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten … read more