Cooler temperatures and shorter days evoke the primal instinct in us to walk along leaf-strewn pathways, set in stores for the winter, and look forward to warming soups and luscious baked goods from our ovens. Perhaps no other foodstuff is better suited to … read more

There are new servers in town — at least on one very special day. Ever dreamt of giving an order to a cop and not getting a ticket? Well, for that one day only, guests at a local restaurant can do just that … read more

I love blueberries! Each year, I look forward to the first time I get to slide those little globes between my teeth and pop the purple ambrosia over my tongue. Luckily our cafe’s main farmer, Paul Gregory, has a blueberry CSA, so we … read more

Poulsbo’s ChocMo is a business that never stands still. From its original beginnings as a tiny chocolate shop, it has evolved into a full-fledged restaurant that continues to surprise. Case in point: A new lunch menu being introduced this fall that takes the … read more

As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration. Below are two recipes from the Wilton Test Kitchen, which created new takes on favorite comfort foods inspired by the 2015 Baking and Decorating … read more

Slow down. Feel the sun on your face. Feel the softness of the earth between your fingers. Bury your hand in the soil — perhaps you will find a spud, ready for supper tonight. Perhaps you’ll find a tunnel and follow it along … read more

The Greeks held high regard for basil (Ocimum basilicum), and named the herb Vasilikos (pronounced vah-see-lee-KOHS), which means king. In India, basil is favored as a sacred herb. Throughout the centuries, the plant was considered the herb of love, yet on the other … read more

What do you do with a zucchini the size of a small pony, enough basil to fill a wheelbarrow, so many small tomatoes that could choke a dragon, and ample packages of moose meat in the freezer? These items in themselves come with … read more

The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an … read more