Posted inAt Home, Blog

Tips to Grill Year-Round

While grilling is usually associated with summer, more Americans are recognizing its year-round potential. In fact, 80 percent of North American households own a grill or smoker and 60 percent use it year-round, according to recent statistics from the Hearth, Patio & Barbecue Association. Many smoker recipes and barbecue recipes can reinvent traditional winter meals, […]

Posted inFeatured, Food & Entertainment

Intentional Table — A Foodie Experience from the Heart and Soul

A casual drop-in to Intentional Table on Bainbridge Island is likely to reveal a spot not unlike other small shops strung along the island’s Winslow district and its many nooks and crannies. The 700 square feet of space is home to a demonstration kitchen, a variety of foodie products for sale and ample space for […]

Posted inAt Home, Blog

Fish in a Dish

Let me clue you in on a baking dish that will make life easy and fun. Some will remember the delightful dishes and cookware that accompanied many a family meal. A lot of those items were Pyrex, a U.S. product that reached the consumer in 1915 with primarily clear dishes. Then in the mid-’40s the […]

Posted inFeatured, Garden

Community Education Opportunities

Organic Vegetable Gardening Class: Gardens You Can Eat A hands-on class taught by Master Gardeners to help you create your own organic backyard vegetable garden. This course is open to any community member who wishes to learn about growing food crops organically and will focus on soils, composting, locally appropriate techniques and integrated pest management […]

Posted inFeatured, Garden

A Garden for Tea

Tea time will stop business in some cultures; it can also conjure up images of romantic and floriferous parties or bring warm relaxation to a cold winter day. Tea… Is it a ritual, an herb or a beverage? Technically, tea is the plant Camellia sinensis. Varieties of true tea plants are not cultivated in many […]

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