Editor’s Note: In this issue, we revisit restaurant owners we’ve featured in the past to check in following either a major expansion or a complete transformation. In both cases, the resulting restaurants were different enough to invite a second look or — better yet — a second helping. Port Gamble General Store and Café When […]
food
Taste the Peninsula: Kitsap-Produced, Even Through the Winter
The first annual Taste the Peninsula event filled Port Orchard’s Public Market on a recent Saturday, exploring local businesses and the foods produced right here on the Kitsap Peninsula. There were vendors of food, wine, cider and dairy, as well as artisans. There was bustle around Kitsap-produced products in this indoor, year-round market, which opened […]
Make Your Winter Party POP
As your winter schedule is sure to be packed with gatherings that bring family and friends closer, have plenty of treats that are gentle on the waist and wallet. Sweet, spicy, salty or with an Asian twist — any way you pop it — popcorn is a satisfying snack suitable for every chilly weather occasion. […]
Tips to Grill Year-Round
While grilling is usually associated with summer, more Americans are recognizing its year-round potential. In fact, 80 percent of North American households own a grill or smoker and 60 percent use it year-round, according to recent statistics from the Hearth, Patio & Barbecue Association. Many smoker recipes and barbecue recipes can reinvent traditional winter meals, […]
The Wine Cabinet — Bainbridge Vineyards
Bainbridge Vineyards is the new name of what was once Gerard and JoAnne Bentryn’s Bainbridge Island Winery and Vineyards, located at the same address. The winery closed in 2009 following the Bentryns’ retirement. Ms. Betsey Wittick and a group of volunteers maintained the vineyards to keep the grapes alive while the winery was closed from […]
The Culinary Life Education of Mama Villella
Everyone should have friends like Jamie Villella. When Villella, owner and operator of Mama Villella’s Personal Chef Service on Bainbridge Island, needed to test-drive her new business, she recruited her friends to be “pilot clients.” For their honest opinions about her food, they received one meal a week from Villella at a reduced price. Besides […]
Intentional Table — A Foodie Experience from the Heart and Soul
A casual drop-in to Intentional Table on Bainbridge Island is likely to reveal a spot not unlike other small shops strung along the island’s Winslow district and its many nooks and crannies. The 700 square feet of space is home to a demonstration kitchen, a variety of foodie products for sale and ample space for […]
Fish in a Dish
Let me clue you in on a baking dish that will make life easy and fun. Some will remember the delightful dishes and cookware that accompanied many a family meal. A lot of those items were Pyrex, a U.S. product that reached the consumer in 1915 with primarily clear dishes. Then in the mid-’40s the […]
Community Education Opportunities
Organic Vegetable Gardening Class: Gardens You Can Eat A hands-on class taught by Master Gardeners to help you create your own organic backyard vegetable garden. This course is open to any community member who wishes to learn about growing food crops organically and will focus on soils, composting, locally appropriate techniques and integrated pest management […]
