Posted inPeople & Places

Greens & Eggs & Ham

Cleanup is probably the least enjoyable part of entertaining guests — as are elaborate recipes that keep you in the kitchen all day. “Sheet Pan Suppers,” released this past December by Workman Publishing, promises to take care of those problems. Named an essential kitchen gadget by the New York Times, the sheet pan is a […]

Posted inAt Home, Blog

Recipes for Perfect Picnic Picks

Perk up your next picnic with these deliciously different sandwiches and salads that are super easy to prepare and can be made ahead. Condiments like Aunt Nellie’s Sliced Pickled Beets make the difference between a good sandwich and a great sandwich. The sweet-tangy homemade flavor makes a perfect base for quick relish to embellish all […]

Posted inAt Home, Blog

Tips for Shopping Organic on a Budget

Chances are you’ve already heard about the benefits of including certified USDA organic foods in your diet. However, you may have also heard that such choices are typically higher in cost. “Eating right is in easier reach of Americans than ever before,” says Kate Geagan, America’s green nutritionist and expert consultant for Earth’s Best, the […]

Posted inAt Home, Blog

A Dainty Distinctive Treat for Your Next Brunch or Bash

Forget cronuts, cake pops and cupcakes. Whether you’re planning an elegant afternoon tea or seeking an unexpected addition to your next brunch or cocktail party, there’s another chic pastry that deserves its day — the madeleine. These classic, seashell-shaped cakes were named after their creator, Madeline Paulmier, by King Louis XV in the 18th century, […]

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