In the West Sound growing climate, gardeners can often plant seeds and starts in July through September for late fall, winter and sometimes even early spring harvest. The most important thing to remember is soil temperatures and how much water is needed. Many … read more

Great summer weather equals great vine-ripened tomatoes, and this summer is the poster child for both. Even if you aren’t growing your own tomatoes, you can find beautiful, local and delicious tomatoes ready to eat now at your local farmers market and store. … read more

I love “Aha!” moments. I recently had one regarding the mysteries of garlic in storage. I had noticed that some years, my garlic stored without any trouble, lasting well into the summer, while other times many of the cloves shriveled up and were … read more

If you have a vegetable garden, you probably want all your produce to be used well. But there is a limit to how much produce one household can consume. Puget Sound gardeners get an average of 10 pounds of tomatoes from each plant … read more

Pizza stones are required equipment for the best homemade thin-crust pizza. There, I said it! I could beat around the bush and say that you can get the same results with a pan in the oven, but I would be lying. It doesn’t … read more

Whether you are new to gardening, live in a townhouse or other small space or are an experienced gardener, you probably have seen a favorite crop in a raised bed or in-ground garden turned into Swiss cheese by the creatures of the night. … read more

Summer has officially arrived and for me that brings forth childhood memories of hearing the ice cream truck music off in the distance. I would scramble to the house and scrounge around to get enough change together before the truck passed me by. … read more

Riesling is a white grape variety that is said to have originated in the Rhine region of Germany. It is an aromatic grape variety displaying flowery, almost perfumed aromas as well as high acidity. It is used to make dry, semisweet, sweet and … read more

It’s been a bit like musical chairs for the Gig Harbor Farmers Market during the last two decades, and 2014 is no different. But this time, the new location for the popular Saturday market is a great fit. And hopefully, a permanent one. … read more