“As American as apple pie,” the saying goes. “An apple a day keep’s the doctor away” — maybe because an apple is full of fiber and vitamins and minerals? And then, stories abound about a guy name Johnny Appleseed who went across the … read more

At the corner of Peacock Hill and Harborview in Gig Harbor, Morso’s bright, apricot-colored umbrellas on the balcony beckon diners and wine enthusiasts to come up and enjoy the view. Well-appointed planters surround the outdoor dining area, and a fire table warms diners … read more

Some gardeners ignore or forget a very important part of the garden year. But you should think of it as getting ready to plant again. With the decrease in daylight, our plants are slowing down and it is a good time to remove … read more

Isn’t it interesting that the most iconic symbol of one of the leading technology centers in the world is a farmers market? No one would argue that the Pike Place Market in Seattle is the most famous landmark and the biggest tourist attraction … read more

Anyone else have a sweet tooth? I love to bake. Desserts are what make my kitchen go round. I used to purchase boxed cake mixes by the half dozen when they came on sale. Until (you guessed it) I started reading the ingredients. … read more

It is a strange age when it seems like one requires a trip to the library, a day of research and an existential crisis just to understand the labels on a carton of eggs at the supermarket. There has been a push in … read more

Of all the delicious fruits grown in the Northwest, pears may be the most versatile, succulent and satisfying of all. Pears transcend summer into fall, ripening late summer to early autumn, depending on variety and weather conditions. This beautiful fruit lends itself to … read more

A reader recently asked, “What is the proper way to store wine that you intend to hold for some time?” Right after moving from Bremerton to Silverdale in 1998, another reader emailed me and asked if I knew anyone who was interested in … read more

Watermelon Flip-Flop Carving Ingredients/Materials: 1 oblong to round seedless watermelon Vanilla cake frosting or thick yogurt Cupcake icing tubes in various colors Small cookie cutters of your choosing Paper and pencil for outline Scissors Knife Spreader or small knife Toothpicks Optional: Brown sugar … read more