“The general idea that I like most about a raclette evening is that it is a unique and engaging way to break bread with somebody, constantly communicating with people and getting feedback.” ~ Doña Keating Reinvented for the modern era, a raclette grill is the perfect addition to a dinner party or social gathering. Designed to cook […]
food
Heyday Farm Brings Sustainable Food to the People
In the morning shade of a large, commanding horse-chestnut tree sits a bright-yellow farmhouse that greets visitors to Heyday Farm on Bainbridge Island. Right away, guests are met with beautiful flower gardens, country architecture and the smiles of staff passionate about their work. The front lawn is surrounded by a perfectly selected flower garden that […]
Wow your Party Guests with these 4 Easy Food and Wine Pairing Tips
Pairing wine with food is one of the joys in life. I love cooking a good meal and picking a delicious wine to go with it. With holiday parties and family gatherings in full swing, impress your guests with a delicious meal and perfect wine pairings. There are certain general rules to follow, but sometimes, […]
From Garden to Glass — and a Spoonful of Sugar
Just a spoonful of sugar helps the medicine go down. So goes the famous song, “A Spoonful of Sugar,” sung by Julie Andrews in the classic Disney movie “Mary Poppins.” Not intended to be about liqueur; however, the song hints to why liqueur came to be. Liqueur was the result of monks and alchemists trying […]
La Fermata — A Steady Presence in the Local Food Scene
Before Bremerton’s La Fermata Restaurant opens for business in the late afternoon, locals out walking their dogs or going for a run pause to wave through the windows at owner Sam Schicker, as she goes about her front-of-the house preparations. Schicker seems to know everyone. From the owners of newer neighborhood businesses like Elixir Fixer, […]
Sweet Potatoes
Is it a sweet potato or a yam? Much confusion abounds as to whether they are the same thing or not, and what, if anything, is the difference. Unless you visit an ethnic-foods market that imports vegetables from Africa, it is doubtful that the long, red skinned tuber offered for sale is a yam. Yams […]
Time to Throw a Party
You are invited! Please join us as WestSound Home and Garden takes a look at the joys and challenges of entertaining. With a bit of preplanning and some sage advice from our entertaining experts, throwing a party can be as much fun for the host as it is for the guests. The candles are lit. […]
Grandma’s Pyrex Bowls
The subject of product analysis is a slow page-turner, but mention grandma’s mixing bowls, and eyes widen. Today, mention Pyrex and eyes get even wider, as recent articles have stunned people with the announcement that old Pyrex is like gold. Yes, Pyrex has increased in value — but let’s talk. I have seen enough old […]
McCloud’s Grill House
An affordable steakhouse with a relaxed atmosphere that welcomes families in a casual dining experience is a unique find in a restaurant. Andy Graham, the brains and energy behind McCloud’s “The No. 1 Steakhouse in Kitsap” tagline, has managed to create just that magical combination. Graham, a University of Washington business major who also has […]
