Little, green mini cabbages that are frequently offered on long, straight stems intrigue the eye and confound the mind. A staple winter vegetable, Brussels sprouts suffer a love/hate relationship with most consumers. Those with a more sophisticated palate usually enjoy them and prepare … read more

A commitment to health and wellness means taking care of yourself and your family, exercising and eating right. The New Year is the perfect time to refocus your goals and make better health a priority. A nutrient-rich breakfast can set you up for … read more

This holiday season, hospitality industry veterans such as Andy Seymour — a top bar educator — are encouraging hosts to use port wine as the focal point of their festivities in both food and drink menus. “Port’s depth of flavor and versatility in … read more

It’s cold and wet; snow covers the deck and the sidewalks. Nothing warms the home and heart more than turning on the oven and baking something fragrant, spicy and tasty. The holidays are coming and a traditional delight for me is mincemeat. No, … read more

When friends of Katie and Glenn Eberling open their mailboxes and find a personal, creative, original invitation to a Christmas party, the holiday season officially begins. The couple have been holding Christmas gala parties for several years to kick off the Christmas season, … read more

It might not feel like you alone can have an impact on the environment, but over time, small lifestyle changes can make a substantial difference. Need some ideas to get started? Draw inspiration from the collective efforts of one California olive company working … read more

Laila Caspersen and John Hansen were each raised in families who had observed Norwegian traditions and cultural values for generations. When they met in college and discovered their similar backgrounds, it seemed natural to marry and continue those traditions. Their home is a … read more

Phil Michelson had gifted his elderly father some Gig Harbor Candy Company English toffee. His father had never asked for anything in his life until, in failing health, he asked for some more of the luscious, chocolate-covered toffee. There was just one catch: … read more

Cranberries have been a staple on Thanksgiving tables in the United States since the Pilgrims first feasted with the Wampanoag in 1621. The native populations had been using the wild cranberry Vaccinium macrocarpos throughout their history. It is believed they used the fruit … read more