Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of … read more

One of the most warming, comforting and filling foods on a cold, blustery day is a bubbling, aromatic dish of scalloped potatoes fresh from the oven. An old-fashioned comfort food that everyone enjoys, a casserole of scalloped potatoes is inexpensive and uncomplicated to … read more

Vegetable casseroles and carrot cake have been Easter menu mainstays for decades, but with the majority of millennials now hosting holiday family gatherings, retro dishes are getting a flavorful facelift with new ingredients and flavor twists. Chef Kevan Vetter of the McCormick Kitchens … read more

This is the time of year when everything starts turning the most magnificent color of green, and humans begin to sense it is time for spring cleaning. Rebirth, renewal, cleansing of home, body and spirit is the focus. Perhaps Mother Nature leads us … read more

The Key Peninsula Civic Center invites everyone to its annual fundraiser Crab Feed on Saturday, March 12, 4-7p.m. In addition to the very fresh Pacific Coast Dungeness crab, the dinner will include spaghetti, salad, garlic bread and coffee and tea. Soda, beer and wine … read more

I love a good mystery, and the garden provides many puzzles. Sometimes I am stumped, but it sure is satisfying when the solution presents itself! Last spring, I decided to make use of some rotting pallets we had set aside. The wood was … read more

When game day arrives and friends and family are gathered around the big screen to cheer your team to victory, the only thing missing is some great grub to make the celebration complete. Putting together an all-star spread is actually easier than you … read more

Even for talented cooks, dessert can be a different story, especially when you go beyond baking mixes to make pastries from scratch. “Pastries, and the doughs that give them life, have daunting reputations, but they’re not as complicated as they sound,” says Russel … read more

Via Rosa 11 (Italian Kitchen & Market) is a vibrant Bainbridge Island business that grew from the roots of owner Pino Sordello’s heritage. The ambiance is that of stopping by a friend’s home, entering through the kitchen door and being greeted with a … read more