Posted inCommunity News

Kitsap County Chapter of Ducks Unlimited Recognized Nationally

Ducks Unlimited recently announced the top volunteer chapters across the nation honored in three categories for their conservation fundraising efforts. The Kitsap County Chapter received the President’s Roll of Honor, given to chapters that raised between $65,000 and $99,999. Ducks Unlimited Inc. is the world’s largest nonprofit organization dedicated to conserving North America’s continually disappearing […]

Posted inAt Home

Mortgage Relief and COVID-19 Scams: What You Need to Know

Unfortunately, during times of hardship, families are often targeted by fraud artists attempting to take advantage of those needing assistance. The COVID-19 crisis is no exception, with many scammers pretending to extend a critical lifeline to struggling homeowners through so-called “foreclosure rescue fraud.” According to Freddie Mac, this scheme involves bad actors offering false promises […]

Posted inBest of West Sound Results

Best of West Sound Results 2020

WestSound Magazine is excited to present the annual Best of West Sound results — from Bainbridge Island all the way to Gig Harbor, we’ve found the businesses and places you love. Enjoy! Best Restaurant Tie: Maynard’s and Crabtree Kitchen Maynard’s With the tagline “Kitsap’s culinary destination,” Maynard’s is one of Kitsap’s newest restaurants, offering locally […]

Posted inPeople & Places

State 42 Wines

It’s a marvelous thing when a hobby born out of passion turns into reality. That’s what happened for Les and Gretchen Adams, who started making wine nearly a decade ago. They loved it so much that they wanted to learn all aspects of winemaking, which, of course, starts where the grapes are grown. While living […]

Posted inFood & Entertainment

Maynard’s — Kitsap’s Culinary Destination

With the opening of Maynard’s Restaurant in Silverdale, Chef Maynard “JJ” Meland’s dream of feeding people in a unique and sustainable way has become a reality. The son of a chef, and cooking professionally himself for more than 25 years, Meland has had plenty of time to develop his personal philosophy about food. “I have […]

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