For those who know the history, the mention of the Mosquito Fleet brings to life memories or tales heard of the cavalcade of ships buzzing around Puget Sound. The fleet delivered people, goods, mail and just about everything else needed to destinations all … read more

Your phone dings and a favorite friend asks, “Are you home? We thought we would stop by for a few minutes.” Or, you look at the clock and think, “It would be so nice to have Dick and Jane stop in for a … read more

Everyone knows the story of Hansel and Gretel, the German fairytale by the Brothers Grimm. Abandoned in the forest, the children came upon a house made of gingerbread and other sweet delights, but owned by a wicked cannibalistic witch. The witch intended to … read more

There is a complexity and a science to food and wine pairing, and it can be as complicated as you want it to be or as simple as you make it. Some of the best pairings combine eating what you like with what … read more

The greatest time of the year is upon us again and we are all ready to get out of the house and enjoy the company of our friends and family again, aren’t we? That means it’s time for parties and gatherings and get-togethers … read more

Thad Lyman and Katie Doherty continue to amaze and delight Gig Harbor diners with their innovative, fresh and seasonal Northwest cuisine at Brix 25°. The menu is updated as frequently as when new food products are available, or when standbys are in short … read more

Fall is the time of year when all the winemaking happens. It’s “go time” from mid-August (for some wineries harvesting early-ripening grapes like sauvignon blanc) until early November. For most of the wineries in Western Washington, harvest season means multiple trips back and … read more

Just in time for Oktoberfest, the little purplish blue Italian prune plums ripen — and all over Germany, slices of sweet, succulent “zwetschgenkuchen” fill the cases of pastry and coffee shops. This cake is also a popular dessert at Oktoberfests and all German … read more

Preserving farmland is an indispensable part of Erin Smith’s life. “I want to save farmland,” he shares. “I believe the best way to prevent farmland from turning into developments is to incentivize its use as farmland. In other words, make it easy to … read more