Blue Hubbard (shaped like a football), pleated dark-green acorn, delicate delicata and buttery-skinned butternut are just a few of the many varieties of beautiful winter squash available this autumn. Grocery stores and farmers markets are brimming with these thick-skinned and delicious, nutritious, meaty … read more
Anyone else have a sweet tooth? I love to bake. Desserts are what make my kitchen go round. I used to purchase boxed cake mixes by the half dozen when they came on sale. Until (you guessed it) I started reading the ingredients. … read more
Of all the delicious fruits grown in the Northwest, pears may be the most versatile, succulent and satisfying of all. Pears transcend summer into fall, ripening late summer to early autumn, depending on variety and weather conditions. This beautiful fruit lends itself to … read more
Have you ever noticed when you run to the store for one particular item you usually end up grabbing a few more items than you intended? I’ve found by keeping a good stock of staple items I can make many different dishes from … read more
My three kids spend so much time with me in the kitchen. Daily, we chop, we mix, we bake, we stir, we do life together around our island and over food. At this point, they are trained professionals when it comes to helping … read more
Just before summer warms soil temperatures to an intolerable level for cool weather legumes, fava beans are at their largest, sweetest stage. The long, bright-green pods hide a delicious ancient delicacy nestled inside their silken, white lining. Favas are known throughout the Middle … read more
If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s Day, grab dad and gather around the grill to try a technique that’s rising in popularity — smoking — and create … read more
According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those … read more
