If you’re looking for an easy dessert, this Whoopie Pie recipe is the perfect way to cap off weeknight meals. Find more dessert recipes at Culinary.net. Whoopie Pies Ingredients: Instructions: Heat oven to 350 F. Line baking sheet with parchment paper. In large bowl, whisk spice cake mix, apple butter, oil and eggs. With ice […]
cooking
Posted inAt Home
Baked Bread to Celebrate St. Patty’s Day
From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your crowd. Find more celebratory recipes at Culinary.net. Irish Potato Bread Ingredients: Instructions: […]
Posted inCommunity News
New Book Shares Recipes and Journal Pages of Renowned Bremertonian Tom Stockley
Bremerton native Tom Stockley, a longtime wine columnist at The Seattle Times, had a passion for food and wine. He captured that passion, along with the culinary lifestyle and travels he shared with his wife, Peggy, in a cookbook journal. The late couple’s daughters, Dina Moreno and Paige Stockley, recently published a book that includes […]
Posted inAt Home
Recipe — Jeff Stelmach’s Pork Buns Dim Sum
Home baker Jeff Stelmach discovered dim sum (Chinese small plates typically served with tea) sometime in the ’70s in New York City. He remembers it as a fascinating experience that, through a series of twists and turns, has brought him to the place where he now makes his own dim sum pork buns at home. […]
Posted inFood & Entertainment
Bread Fit for a King
Nearly every culture throughout the Christian world enjoys a version of Kings Bread. A rich, brioche-style dough laden with butter, milk and eggs forms the basis for this “viennoiserie” — a bread leavened with yeast but enriched to make it almost a pastry or light cake. This dough is often used for sweet rolls and […]
Posted inFood & Entertainment
The Dutch Baby
As a child, I grew up every Sunday morning with either my mom or my sister and I making our very favorite breakfast, The Dutch Baby. Over the years, I have experimented and modified the recipe to be used with a variety of ingredients, including sautéed apples and cinnamon with a few pinches of real […]
Posted inAt Home
A Fresh, Vegetarian Twist on Fajitas — with Mushrooms
Between the time it takes to plan healthy meals and the actual minutes spent in the kitchen, it can be easy for some families to let nutrition fall by the wayside. However, all it takes is a little twist on your loved ones’ favorite meals to free up those valuable moments while taking health into […]
Posted inAt Home
Recipe for a Naturally Sweet Yet Savory Ricotta Tart
Versatile recipes that make mealtime a cinch for busy families are one easy way to free up time for moments with loved ones. This Savory Leek, Raisin and Ricotta Tart is a perfect example of a dish that can be enjoyed for breakfast, as a snack or even if your family gets a craving for […]
Posted inPeople & Places
Fifty Years of Making Kitchens — And Cooks — Happy
She’s definitely the island’s small-biz matriarch. The Berry Patch Kitchen Store turned a half century old last year, and Jane Pomeroy, the longest-continuous solo owner of a Bainbridge Island retail shop, has been present ever since — unpacking boxes, rearranging displays and assisting customers. On Winslow’s main drag, where many of the long-standing retail shops […]