For 15 years, “Fiber Arts: Threads Through Time” has been a focal event for the Key Peninsula Farm Tour. This free, family-friendly event returns to the Longbranch Improvement Club (LIC), located at 4312 Key Pen Hwy SW in Longbranch, on Saturday, Oct. 2, … read more
Picture this: two full-of-life blondes, one from Texas and the other from California, who have joined hands to create a food-and-beverage blog called THE LAZY SUSAN. Their vision is to profile food heroes with authenticity, integrity and vivacity, covering artisan producers, restaurants, chefs, … read more
For me, smoking or barbecuing is a way to relax, reflect and have fun — and while doing so, soaking in the smell and flavor of what I call smoke perfume. Sometimes, you will find me smoking in the evening, with a glass … read more
Artisan bread in winter, coming out of an oven heated to 475 degrees, warms the home and gives comfort to long winter nights. But in summer, the last thing you want to do is heat up you kitchen — and a hot oven … read more
For the past several years, local (and not so local) wine lovers have come to look forward to the annual Wine on the Rock events. These two-day events center around wine, music and food and take place at each of the seven Bainbridge … read more
If you are a wine lover, you live in the right place for great wines. Washington is the second-largest producer of wine in the United States, behind California. Washington state has over 1,000 wineries and 400 different grape growers and produces over 70 … read more
Serve Mom breakfast in bed with these easy-to-make, delicious and warm-from-the-oven cinnamon rolls. You mix up and form the dough in the evening, refrigerate it overnight, then bake the next morning. Served fresh from the oven along with her favorite beverage, the cinnamon … read more
Calvin Grant always dreamed of owning a food truck. He told his wife, Toalva, about his postservice ambition while both were in the military. He announced it at his Navy retirement function. So, it came as no surprise when he opened Bremerton’s popular … read more
Fragrant, wholesome and wonderfully delicious, rye bread is as varied as the many cultures that enjoy it. From deep, dark, chewy pumpernickel to light rye with caraway seeds, rye breads are staples in many countries, while only featured occasionally in others. Probably the … read more
