Artisan bread in winter, coming out of an oven heated to 475 degrees, warms the home and gives comfort to long winter nights. But in summer, the last thing you want to do is heat up you kitchen — and a hot oven … read more

For the past several years, local (and not so local) wine lovers have come to look forward to the annual Wine on the Rock events. These two-day events center around wine, music and food and take place at each of the seven Bainbridge … read more

If you are a wine lover, you live in the right place for great wines. Washington is the second-largest producer of wine in the United States, behind California. Washington state has over 1,000 wineries and 400 different grape growers and produces over 70 … read more

Serve Mom breakfast in bed with these easy-to-make, delicious and warm-from-the-oven cinnamon rolls. You mix up and form the dough in the evening, refrigerate it overnight, then bake the next morning. Served fresh from the oven along with her favorite beverage, the cinnamon … read more

Calvin Grant always dreamed of owning a food truck. He told his wife, Toalva, about his postservice ambition while both were in the military. He announced it at his Navy retirement function. So, it came as no surprise when he opened Bremerton’s popular … read more

Fragrant, wholesome and wonderfully delicious, rye bread is as varied as the many cultures that enjoy it. From deep, dark, chewy pumpernickel to light rye with caraway seeds, rye breads are staples in many countries, while only featured occasionally in others. Probably the … read more

Twelve years ago, Keith Barnes, whiskey lover and full-time creative director for his own spirit marketing company, sought out to make world-class whiskey. His personal whiskey collection contains over 1,700 bottles from around the world, but he wanted to see if he could … read more

Nearly every culture throughout the Christian world enjoys a version of Kings Bread. A rich, brioche-style dough laden with butter, milk and eggs forms the basis for this “viennoiserie” — a bread leavened with yeast but enriched to make it almost a pastry … read more

As a child, I grew up every Sunday morning with either my mom or my sister and I making our very favorite breakfast, The Dutch Baby. Over the years, I have experimented and modified the recipe to be used with a variety of … read more