Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

The piano man, Erren Barnhard

Music To The Ears — The Piano Man

To the discriminating musician, the sound of a well-tuned piano is, well, music to the ears. And behind every well-tuned piano is a gifted tuner who uses part art and part skill to understand the instrument’s idiosyncrasies and make it sound its best. … read more

Tina Bright

Catching The Light

Jewelry designer Kristina “Tina” Bright has an easy smile, a vivacious personality and a talent for creating beautiful things: graceful, hand-tooled silver earrings; necklaces that sparkle and beg to be worn; bracelets adorned with a delightful, eclectic mix of crystal and beads. “I’ve … read more

HiLo
Hi-Lo’s 15th Street Café

Feel-Good Café in West Bremerton

At one time everyone in America could walk down to the neighborhood café and enjoy a relaxing meal, or just a cup o’ joe. In West Bremerton, thanks to Heidi and Lowell Yoxsimer, you can do this again. Stepping into Hi-Lo’s 15th Street … read more

Snowbirds, Fly South with Ease

Snowbirds, Fly South with Ease

It’s that time of year when the kids go back to school, the leaves start falling and people put away their summer clothes away and bring out sweaters, scarves and boots. But there’s a large contingent of folks who after years of enduring … read more

That's-A-Some Italian Ristorante

That’s-A-Some Italian Ristorante

That’s-A-Some Italian Ristorante, facing Liberty Bay, is the longest continuously running restaurant in downtown Poulsbo. Founded by Tom Pelland and Lee Grant more than 24 years ago, the restaurant thrives on its customer-friendly atmosphere. It’s a place where couples come to celebrate life … read more

Lemon Blueberry Scones

Recipe — Lemon Blueberry Scones

Scones Ingredients: 2 1/4 cups flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. soda 4 tbsp. sugar 1/2 cup (1 cube) cold butter 1/4 cup buttermilk (Don’t have any? Put some lemon juice into milk until it curdles; usually 1/4 cup.) … read more

Lobster Mac & Cheese

Recipe — Lobster Mac & Cheese

Topping Ingredients: 1 1/2 cups panko bread crumbs (These are Japanese breadcrumbs, which are flakier than regular breadcrumbs. If you can’t find them with the other breadcrumbs, try the aisle that carries Asian food.) 4 tbsp. butter 1/4 tsp. salt Truffle oil to … read more

AMY IGLOI

Local Foodies Dish About Picnics

AMY IGLOI Amy Igloi is a well-known figure in the Port Orchard community. For the past seven years, she’s owned and managed Amy’s on the Bay, just steps from the waterfront in Port Orchard. What are your three favorite places for picnics on … read more

King of The Grill

An Outdoor Kitchen Paradise: For the King of The Grill

It’s perhaps the most lavish setup ever designed for a smoker banished from the house. Oh sure, Carl likes to barbecue any time of year on his deluxe stainless-steel gas grill and to entertain guests seated on swivel stools at the black-granite countertops … read more

Pony Up Rescue for Equines
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