Looking for a way to ensure you have a weekly supply of fresh, local food? Subscribe to a CSA. Short for “Community Supported Agriculture,” a CSA enables you to buy a share of a farmer’s crop by paying an upfront fee. Your fee … read more
It was time to revisit Brix 25. A fine-dining staple of the Gig Harbor community since it opened in 2004, the restaurant has changed hands three times in its short history. In 2008, after being named Restaurant of the Year by the Washington … read more
To the discriminating musician, the sound of a well-tuned piano is, well, music to the ears. And behind every well-tuned piano is a gifted tuner who uses part art and part skill to understand the instrument’s idiosyncrasies and make it sound its best. … read more
Jewelry designer Kristina “Tina” Bright has an easy smile, a vivacious personality and a talent for creating beautiful things: graceful, hand-tooled silver earrings; necklaces that sparkle and beg to be worn; bracelets adorned with a delightful, eclectic mix of crystal and beads. “I’ve … read more
At one time everyone in America could walk down to the neighborhood café and enjoy a relaxing meal, or just a cup o’ joe. In West Bremerton, thanks to Heidi and Lowell Yoxsimer, you can do this again. Stepping into Hi-Lo’s 15th Street … read more
It’s that time of year when the kids go back to school, the leaves start falling and people put away their summer clothes away and bring out sweaters, scarves and boots. But there’s a large contingent of folks who after years of enduring … read more
That’s-A-Some Italian Ristorante, facing Liberty Bay, is the longest continuously running restaurant in downtown Poulsbo. Founded by Tom Pelland and Lee Grant more than 24 years ago, the restaurant thrives on its customer-friendly atmosphere. It’s a place where couples come to celebrate life … read more
Scones Ingredients: 2 1/4 cups flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. soda 4 tbsp. sugar 1/2 cup (1 cube) cold butter 1/4 cup buttermilk (Don’t have any? Put some lemon juice into milk until it curdles; usually 1/4 cup.) … read more
Topping Ingredients: 1 1/2 cups panko bread crumbs (These are Japanese breadcrumbs, which are flakier than regular breadcrumbs. If you can’t find them with the other breadcrumbs, try the aisle that carries Asian food.) 4 tbsp. butter 1/4 tsp. salt Truffle oil to … read more
