The grand opening of The Slippery Pig Brewery in Poulsbo in June saw a huge amount of excited craft-brew lovers pack the brewery rooms. These were people who enjoy the craft-beer trade and knew that Slippery Pig beers were some of the best … read more
Many believe that the older a whiskey is, the better it is. But that’s not necessarily true — the start-to-finish process has more to do with the quality of the liquor than simply age. The same, then, could be said of a distillery: … read more
Riesling is a white grape variety that is said to have originated in the Rhine region of Germany. It is an aromatic grape variety displaying flowery, almost perfumed aromas as well as high acidity. It is used to make dry, semisweet, sweet and … read more
On warm summer days, there are few better places in West Sound to relax in the sun, enjoy a drink and grab a bite to eat than the Boat Shed restaurant in Bremerton. The eatery, nestled at the foot of the Manette side … read more
Conclusion without examining intent is arrogant at best. Color, more than any other design element, is complicated with many diverse variables. Form, space, line and texture may be considerations, but color is generally one’s initial focus, the elephant in the room. Making blanket … read more
It’s not easy to catch up to Tina Nguyen. She lives (for now) on Bainbridge Island. She owns Simon’s in Port Orchard, serving Chinese, Vietnamese and Thai cuisine. And she recently bought the Rosedale Market in Gig Harbor, where she has plans to … read more
Fashion entered the revitalization arena and stole the show. It was unexpected that an old Navy city, struggling to reestablish itself, would burst at the seams with display window mannequin and aqua color accents. Purpose Boutique changed the face of downtown Bremerton. Old … read more
Looking for a way to ensure you have a weekly supply of fresh, local food? Subscribe to a CSA. Short for “Community Supported Agriculture,” a CSA enables you to buy a share of a farmer’s crop by paying an upfront fee. Your fee … read more
It was time to revisit Brix 25. A fine-dining staple of the Gig Harbor community since it opened in 2004, the restaurant has changed hands three times in its short history. In 2008, after being named Restaurant of the Year by the Washington … read more
