The West Sound area abounds with people who enjoy aesthetically pleasing and interesting lifestyles. Perhaps no pastime is more enticing to all of the senses than baking one’s own breads and rolls in an age-old, traditional manner. Baking slow-rise artisan breads — in a brick oven heated with a wood fire built by hand, sometimes […]
Food & Entertainment
The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in West Sound Magazine each issue — subscribe to the print version today to see all of what we have to offer!
Posted inFood & Entertainment
‘Which Fork Do I Use?’
Is the prospect of a fancy Christmas dinner giving you cold feet? Four forks, three knives, five glasses — where do you begin? And what about that little salt dish with no spoon? To answer those questions and many more, Rosemarie Burns and Linda Reed have come up with “Which Fork Do I Use? Confident […]
Posted inFeatured, Food & Entertainment
The Wine Cabinet — The Italian Influence on Washington Wine, Part 1
When I decided to write about the Italian influence on Washington wine, I looked at it as just another story about wine. My wife, Kathy, and I traveled to Eastern Washington to meet with and interview the descendants of those early Italian pioneers. We visited the men and a number of the sites they told […]
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Blueberries — Power Berries
I love blueberries! Each year, I look forward to the first time I get to slide those little globes between my teeth and pop the purple ambrosia over my tongue. Luckily our cafe’s main farmer, Paul Gregory, has a blueberry CSA, so we get them fresh every year. Kitsap has a u-pick farm on Bainbridge […]
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ChocMo — An Ever-Evolving Bistro
Poulsbo’s ChocMo is a business that never stands still. From its original beginnings as a tiny chocolate shop, it has evolved into a full-fledged restaurant that continues to surprise. Case in point: A new lunch menu being introduced this fall that takes the focus off sandwiches to include more entrees. Keeping up with the tradition […]
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The Wine Cabinet — Sweet Wines
A wine is rendered sweet due to its residual sugar (RS) content. Sweet wines are usually named ice, late harvest, fortified or dessert wines and can be either red or white. The wines selected herein can be found in many of the local wineries and local stores. When grapes are brought in from harvest, they […]
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The Wine Cabinet — Sparkling Wines
There are a wide variety of sparkling wines made throughout the world. Lets first establish the idea of champagne vs. sparkling wine. Sparkling wine can only be called champagne if it comes from the region of Champagne, which is just outside of Paris. Further, champagne can only be made using chardonnay, pinot noir and pinot […]
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‘Chef Fight Night’ a Treat for Foodies
Are your ready for a fight? Gig Harbor’s NetShed No. 9 has found a wildly successful formula with its organically grown Chef Fight Night (think “Top Chef” or “Chopped”), all while finding a way to utilize its beautiful waterfront facility in the evening after the normal breakfast and lunch restaurant closes for the day. NetShed […]
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Master the Art of Grilling Perfection
To master the art of grilling, it’s best to start with a piece of high-quality meat. While some supermarkets have been responding to the consumers’ demand for transparency, it’s still a good idea to find a great local butcher shop and get to know the people behind the counter. Typically your local butcher can offer […]