Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

Nightshade Manette

Nightshade Manette

Succulent Cuisine that's Good for the Planet

Can’t everyone just get along? At Nightshade Manette in East Bremerton, vegetarians and omnivores can. Nightshade is the most recent delicious result of the partnership between married couple Kimberley Campbell and Erik Kleiva. Campbell and Kleiva have owned and operated the popular Port … read more

Wine

The Wine Cabinet — Late Harvest, Ice and Port Wines

St. Valentine’s Day is always a special day at our house for a number of reasons: It’s the day we celebrate love, especially love of family because it was my father’s birthday. Marrying my wife was the best thing I’ve ever done in … read more

Party-Planning Pizzazz
Cover Feature

Party-Planning Pizzazz

When friends of Katie and Glenn Eberling open their mailboxes and find a personal, creative, original invitation to a Christmas party, the holiday season officially begins. The couple have been holding Christmas gala parties for several years to kick off the Christmas season, … read more

Gig Harbor Candy Company

The Sweet Life in Gig Harbor — Gig Harbor Candy Company

Phil Michelson had gifted his elderly father some Gig Harbor Candy Company English toffee. His father had never asked for anything in his life until, in failing health, he asked for some more of the luscious, chocolate-covered toffee. There was just one catch: … read more

Washington State Port Wines

The Wine Cabinet — Washington State Port Wines: An Excellent Gift for Thanksgiving and Christmas

If you’re looking for a Thanksgiving or Christmas gift to give a wine lover, take a look at the many port wines made by our excellent Washington state wineries. In the United States, there is a problem calling wines “ports” because it is … read more

Bay Street Bistro

Bay Street Bistro — Fine Dining with a Side of Casual

Just on a lark one night, Southworth resident Deanna Miller searched online for the term “fine dining, Port Orchard.” After a week and some change on the road for his travel products company, her husband, Brady, wanted a nice evening out with his … read more

Wine on the Rock
Showcasing Bainbridge Island Wineries

Wine on the Rock

Two of Bainbridge Island’s wineries are located in lush vineyards producing estate wines. Another’s tasting room was named Best Essence of Puget Sound by Seattle Met. A fourth shares patio space with a craft brewpub. Two are owned and run by women vintners. … read more

Best Pumpkin for Carving

10 Tips for Picking the Best Pumpkin for Carving a Perfect Jack-o’-Lantern

Halloween Fun Fact: Ninety percent of parents admit to secretly snatching some candy from their kids’ Halloween trick-or-treat bags! Never carry your pumpkin by the stem. It’s part of the visual allure, and if the stem snaps, it can accelerate the pumpkin’s rotting. … read more

Morso

Waterfront Dining at Gig Harbor’s Morso

At the corner of Peacock Hill and Harborview in Gig Harbor, Morso’s bright, apricot-colored umbrellas on the balcony beckon diners and wine enthusiasts to come up and enjoy the view. Well-appointed planters surround the outdoor dining area, and a fire table warms diners … read more

Pony Up Rescue for Equines
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