It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. These tips and recipes from the experts at McCormick will help you throw a festive celebration you’ll enjoy as much as your guests — including make-ahead corned beef and a minty-green cookie recipe both adults and little leprechauns will […]
vegetables
Posted inAt Home
Homemade Tomato and Roasted Pepper Soup — the Perfect Comfort Food
Few things go together quite like cold weather and comfort foods. However, those hearty dishes that are typically craved on blustery days are usually not classified as “healthy.” With the right approach, though, you can put a better-for-you twist on some of your favorite dishes that can keep you cozy and satiated during the winter […]
Posted inAt Home
Red Velvet Beet Cupcakes: The Healthy Valentines Treat You Need
Valentine’s Day is traditionally filled with sweets, chocolate and baked goods — but who said it can’t be healthy, too? These red velvet beet cupcakes are baked with a secret nutritious ingredient: beets. Surprisingly, the taste of beets does not overpower; in fact, it can’t even be tasted in this recipe. These cupcakes, seasoned with […]
Posted inFood & Entertainment
Cosmo’s — Delicious, Family-Style Italian Food
The stand-alone, Italianate-style building, painted in the soft-yellow and orange tones of the Umbrian countryside, beckons passersby to explore Cosmo’s Ristorante and Delicatessen. Cosmo’s has been serving high-quality, home-cooked Italian food at this Port Orchard spot since it was built in 2005. The ample parking lot is located behind the building, which allows guests to […]
Posted inAt Home
Savor the Season with Comfort Foods
Few things go together quite like the holidays and comforting seasonal recipes. When time is short during the season’s hustle and bustle but you’re craving a savory meal, reach for an ingredient like READ German Potato Salad, which can be the shortcut you need to get Potato, Turkey and Veggie Casserole on the table quickly. […]
Posted inAt Home
Simple Sides for Holiday Entertaining
Like many hosts, you are likely searching for perfection in your holiday get-togethers. With an ever-expanding guest list, each year may seem more and more difficult to pull off the perfect gathering. Make things easier and still delicious by serving ready-to-eat options like refrigerated macaroni and cheese made with real milk and cheese. Here are […]
Posted inGardeners Corner
The Art of Watering Your Garden
Editor’s note: This is an excerpt adapted from Byron Smith’s book, “Slow Down and Grow Something: The Urban Grower’s Recipe for Good Life,” recently published by Murdoch Books. Plants have naturally adapted to the climate in which they have evolved — that’s why the plants in your local national park aren’t expecting you to appear […]
Posted inAt Home
How to Make Your Own Small-Batch Sauerkraut
When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after expressing a desire to learn to ferment or preserve something, is, “But […]
Posted inGarden
Permaculture Garden Becomes Museum of Edible Trees
In the middle of Bainbridge Island, there is an unusual garden gem. “This started out as a permaculture project, but mostly I just have a lot of fun with trees,” says Mark Shaffer. In 1978, Shaffer and his wife, Susan, purchased 1908 farmhouse on 5 acres, half wooded and half “old growth scotch broom.” The […]