It started as a way of helping girls who were being sold into human trafficking and turned into something much more than expected. Kelly Welk, owner, event designer and top dreamer at CiderPress Lane, heard about Seattle nonprofit Rescue Freedom International, whose goal is to help stop human trafficking, and as a mother of three […]
vegetables
A Few Herbs — A Little Spice — A Little Lore
Imagine life without spice — boring! Truly, those little bottles of dried herbs that you line up in the kitchen and reach for when you cook add flavor to your life. Try cooking without a pinch of this or a dash of that. Herbs are the spice of life. They make the skin glow and […]
The Brothers Greenhouses
The canaries know it’s spring at the Brothers Greenhouses, located on SW Victory Drive in Port Orchard. For more than 15 years, birds have resided in this retail nursery attached to working greenhouses. Oscar was one of the original birds, earning that name because of his Oscar-Award-worthy singing performances. The birds are delightful. You will […]
How to Save Money by Reducing Food Waste
Editor’s note: These tips were contributed by the experts at Smarter. It happens in households across America on a daily basis. Someone opens the fridge, peers inside and declares there is absolutely nothing to eat. Then two days later a pile of rotten fruit, moldy cheese and expired condiments are discovered and dumped in the […]
Why Buy Organic? Part 2: The Dirty Dozen and the Clean 15!
While it is the responsibility of the U.S. of Agriculture (USDA) to ensure food safety, the agency’s broad guidelines can fall short of the minute details many consumers desire. Also, due to the size and workload of the USDA, reports on the safety of many food groups are few and far between. The last report […]
Festive Easter Brunch Recipes
Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to be a daunting task. If you take advantage of quality ingredients and recipes that feature simple preparation, your spread can impress even the pickiest of guests. […]
Grow Beets for a Delightful, Healthy Treat
From its humble beginnings around the Mediterranean, the table beet (beta vulgaris) has spread to all continents of the world. Beets have been consumed in many ways: medicinally in ancient Rome, fresh (both the greens and the roots) in salads, in soups and as pickled slices, to name a few. Today, beets are also popular […]
Bainbridge Island’s Harbour Public House
From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough bowl, and New Orleans serves up mountains of beignet under an avalanche […]
Easy and Fast Recipes Using a Pressure Cooker
The once-lowly and maligned pressure cooker is making a comeback. This relic of our grandparents’ kitchen is not only improved and safer than ever before, but it saves time, creates more flavor and conserves energy. Cookbook author and cooking teacher Laura Pazzaglia wasn’t thinking of all this when she tried pressure cooking for the first […]
