Posted inAt Home

How Food Affects the Way We Feel

The pressure is on, deadlines are looming, and stress levels are nearly maxed out. Cue the pizza order, drive-through stop or late-night run for ice cream. We’ve likely all been there. Whether it’s work stress, school assignments or a meeting gone horribly wrong, we get stressed or frustrated and reach for high-calorie, unhealthy foods. But […]

Posted inAt Home

Cauliflower

If ever a vegetable has caught the attention of dieters and gourmands alike, it is the trendiest of all vegetables in 2020 — cauliflower. Versatile, low in carbohydrates and calories and with a mild and non-distinctive flavor, cauliflower lends itself to an amazingly wide variety of cooking methods. It can be steamed, broiled, grilled, baked, […]

Posted inAt Home

Brussels Sprouts

Love them or hate them, the little miniature cabbages called Brussels sprouts are prevalent in Northwest gardens and in the marketplace throughout the winter. They are an easy-to-cook, versatile and healthy addition to many recipes, from side dishes to main courses. Winter is the best time to enjoy these little emerald jewels, as they sweeten […]

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Quick and Easy Pumpkin Bread Recipe

Fill your house with the aroma of fall with warm slices of this Pumpkin Loaf dolloped with butter. Find more seasonal dessert recipes at Culinary.net. Pumpkin Loaf Ingredients: Instructions: Heat oven to 350 degrees. Prepare loaf and muffin pans with nonstick cooking spray. In bowl, whisk eggs. Set aside. In separate bowl, sift flour, baking […]

Posted inGarden

Raising ‘Em Up on the Farm

Five-year-old Kavi Ostrom announced one day to her mother, “These plants aren’t doing well because we haven’t put enough compost on them.” Maia Ostrom said, laughing, “I’m pretty sure that Kavi will be running the farm soon.” Maia Ostrom and her husband, Erik, owners of Dusk to Dawn Farm near Poulsbo, are part of a […]

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