This beautiful wineglass wherry was built by Vaughn resident Frank Garratt and his friend, Buzz Bowman, of Annapolis, MD. The two high school friends decided to do a project together when they retired. The 14-foot, two-station, classic rowing skiff was designed by Pygmy … read more

The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an … read more

There is a lot to consider when embarking on a building or remodeling project, and a major decision is choosing a reliable contractor. There are many steps to due diligence in this department, and I can outline them all, but I find that … read more

The story of Heather and Eric Andersen is an ever-changing tapestry of creating, renewing, sustaining, caring and loving. They’ve known each other since they met in an algebra class in high school. Gardening and plants have always been an underlying theme in their … read more

When John Jewell retired from a career of more than 30 years in education, he knew he “wanted to do art.” He’d been gradually taking art classes — starting out as something to do with his daughter. He knew he had found a … read more

Every Thursday afternoon, more than 40 farmers and food producers gather at Skansie Brothers Park on Gig Harbor’s picturesque waterfront in order to supply eager shoppers with organic and sustainably produced local fare. Organized as a collaborative effort between the city of Gig … read more

If you can’t find what you’re looking for at Bay Hay and Feed on Bainbridge Island, the chances are you don’t need it. And, after inquiring, if it’s not on hand, just ask — and it’s possible it will soon be carried in … read more

Since opening their business, Grounds for Change, 12 years ago, Stacy and Kelsey Marshall have been an example of not only building a sustainable company but also of giving back to their local and global community. Grounds for Change joined 1% for the … read more

Are your ready for a fight? Gig Harbor’s NetShed No. 9 has found a wildly successful formula with its organically grown Chef Fight Night (think “Top Chef” or “Chopped”), all while finding a way to utilize its beautiful waterfront facility in the evening … read more