According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those … read more

The temperate weather of Western Washington and the long growing season create a gardener’s paradise. This year, due to unusually warm temperatures, I have found myself out in the garden early, visiting with my plant friends that have lain dormant all winter. I … read more

Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten … read more

New York Times wellness blogger and nutritionist Dawn Lerman grew up around food: Her father was known for his witty ad campaigns; he was responsible for such iconic slogans as “Coke Is It,” “This Bud’s for You,” and “Leggo My Eggo.” Unfortunately, he … read more

Although there are hundreds of options for organizing your home, the pieces you make yourself are the ones that truly reflect your personality. Adding your own flair to standard organizing materials adds instant character and functionality to any room. Making the most of … read more

Jan Bahr at Roadhouse Nursery on Central Valley Road in Poulsbo is the go-to person for advice on how to construct and maintain water features in home gardens and landscapes. She believes that the most important thing is to do your homework. Start … read more

When you need a few things done around the house, a handyman, handywoman or handyperson sounds like a great idea. Small jobs, done fairly quickly, don’t really require a general contractor, you may think. Or do they? The handyman field is largely unregulated, … read more

Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of … read more

Increase your harvest without increasing the size of your garden or workload. All you need is a bit of intensive planting, along with some low-maintenance techniques. Invest some time upfront to prepare the garden soil. This will save you time throughout the growing … read more