James H. Burdett did not address container growing in “The Victory Garden Manual,” but times were different in 1943. Today, growing edibles in containers is probably one of the fastest emerging trends. Plus, with vegetable breeders working on more compact varieties, your choices for what to grow in a confined space are countless. Ten tips […]
food
Staying at Home — Emergency Substitutions in Your Kitchen
Here we are in the midst of the Covid-19 pandemic and most of us have been asked to stay at home to fight the virus and help save lives. If you have stocked your pantry with basic necessities, chances are pretty good you can “make-do” with lots of items on hand, and avoid unnecessary trips […]
Two Easy-to-Make, Kosher Recipes for Passover (or Year-Round)
Who doesn’t love good food and great meals? But who wants to spend a lot of time in the kitchen preparing it? With Passover just around the corner, these easy-to-make, kosher recipes could be prepped in just a few minutes with minimal supplies. The recipes and are photos reprinted with permission from “One Pot, One […]
Comfort Food on a Chilly Day
Spring may be right around the corner and the sun bright against a brilliant blue sky, but it is still 41 degrees on the front porch and much cooler in the shade or when a breeze wafts through the yard. My spirit wants to garden, my flesh resists, and people of my age are being […]
Are Your ‘Recyclable’ Products Actually Recyclable?
If you’re like many people, you feel good when you are able to toss items into the recycling bin instead of the trash. But a new report suggests that many of those “recyclable” labels on your products may be misleading, and that much of what you believe will be processed and used again is actually […]
A Berry Balanced Breakfast Recipe
Add fruit to your breakfast with this take on French toast, which includes a mixture of berries, bananas and vanilla yogurt wrapped in tortillas and topped with a dusting of powdered sugar. Find more breakfast recipes at Culinary.net. Fruity Yogurt French Toast Wraps Ingredients: Instructions: In medium bowl, combine blueberries, strawberries, bananas, yogurt and granola. […]
A Living Fossil — Ginkgo Biloba
Once upon a prehistoric time, the deciduous Ginkgo biloba grew around the globe. When we look at this tree, we witness a living link to a primeval time, long before mammals became prolific on the planet. Under the tree’s tall canopy, the dinosaurs roamed. It is not hard to imagine these majestic beings rubbing their […]
Maynard’s — Kitsap’s Culinary Destination
With the opening of Maynard’s Restaurant in Silverdale, Chef Maynard “JJ” Meland’s dream of feeding people in a unique and sustainable way has become a reality. The son of a chef, and cooking professionally himself for more than 25 years, Meland has had plenty of time to develop his personal philosophy about food. “I have […]
How Food Affects the Way We Feel
The pressure is on, deadlines are looming, and stress levels are nearly maxed out. Cue the pizza order, drive-through stop or late-night run for ice cream. We’ve likely all been there. Whether it’s work stress, school assignments or a meeting gone horribly wrong, we get stressed or frustrated and reach for high-calorie, unhealthy foods. But […]

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