Food & Entertainment
Barb's Open Kitchen
As the temperatures cool and the days shorten, leaves begin to turn from greens to golds, orange and scarlet, and pumpkin season is just around the corner. While most of us consider pumpkins a vehicle for carving scary faces and lighting for Halloween, … read more
The avid entrepreneurial restaurateur team of Jody and Alan Davis have been the proud proprietors of the trendy Hound + Bottle restaurant in Manette for the past six years. Rock ‘n’ roll music, an eclectic decór and small but elegant menu greet neighborhood … read more
The Sip
Most Pacific Northwest residents live for summertime. We survive the winters in hopes of spending every possible waking moment outside, soaking up the sunshine on the beach, in the parks, up in the mountains or on the water. Rosé is one of those … read more
Barb's Open Kitchen
When midsummer temperatures rise, no one wants to heat up the house by turning on the oven, but an enjoyable alternative can be baking on the barbecue grill. With just a little time spent learning how to regulate the temperature on the grill, … read more
Barb's Open Kitchen
The days are longer, the rain feels a little gentler, the patches of blue sky are bluer and the bird nesting frenzy is in full swing — it must be spring. In our kitchens, we are looking for lighter menus and timesaving dishes … read more
The Sip
Get ready for spring. We’re crushing on these super-sippable white wines from around the Sound. Rolling Bay Winery is tucked into the heart of Bainbridge Island in the Rolling Bay community. Grab a bottle of its 2020 Pinot Grigio to enjoy on a … read more
Barb's Open Kitchen
There is no other vegetable that speaks to spring like asparagus. It emerges from the bare ground when soil temperatures reach about 50ºF and grows rapidly for two to three weeks. Gardeners who grow asparagus understand the difference in size of the stalks, … read more
The Sip
Many ciders that pack big flavor can have a coating of syrupy sweetness that floods your entire palate. But Sisters’ Cider House on Bainbridge Island brings a lot of flavor in every pour while maintaining a refreshing balance. For example, the “Sweet Ass … read more
Seldom does one have the opportunity to be invited into the spotlessly clean dining room of a master pizzaiolo champion, but Kitsap residents are the lucky ones. Sitting next to the Kingston Ferry toll booth is Sourdough Willy’s pizza house par excellence. Owner … read more