Are your ready for a fight? Gig Harbor’s NetShed No. 9 has found a wildly successful formula with its organically grown Chef Fight Night (think “Top Chef” or “Chopped”), all while finding a way to utilize its beautiful waterfront facility in the evening … read more

To master the art of grilling, it’s best to start with a piece of high-quality meat. While some supermarkets have been responding to the consumers’ demand for transparency, it’s still a good idea to find a great local butcher shop and get to … read more

If you walk past the Occasions Coffee and Crepes “hole-in-the-wall” spot in Gig Harbor too fast, your first impression is likely to be that of a coffee/gift shop. Walk a little slower, and you many notice the menu by the door — and … read more

Located on a 55-acre farm on the Olympic Peninsula in a restored vintage dairy barn, the setting is enchanting and the concerts feature world-class classical music performances all summer long. The grounds and barn are beautiful, and the barn has a rich history. … read more

Drive too fast through downtown Poulsbo, and you’ll likely miss the double restaurant in a solid-cement building on the edge of Front Street. But once you’re there, depending on which of two sides you choose, you’ll either discover an upbeat setting (at Paella … read more

I have been curious about the origin of wines and their names since I began writing about wine in 1988, so I decided to start researching the information. Here is the first look, along with some tasting notes, so be prepared for more … read more

During the last few years, Gig Harbor has grown from a relatively quiet little town to a shopping and dining destination — it’s almost hard to recognize the former sleepy fishing village, even from a decade ago. As the dining scene has exploded … read more

Winter brings shorter days, longer nights and lower temperatures. There are few things more comforting than coming in from the cold to a house filled with the intoxicating smells of homemade bread and a pot of soup. The beauty of most soups and … read more

Editor’s Note: In this issue, we revisit restaurant owners we’ve featured in the past to check in following either a major expansion or a complete transformation. In both cases, the resulting restaurants were different enough to invite a second look or — better … read more