Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

Olalla Bluegrass

Olalla Bluegrass & Beyond Festival Turns 25

Every August since 1991, Olalla has brought together people of all ages from throughout West Sound — and as far away as Texas, Virginia and even Europe — to “Kick the City Off Their Shoes” at the Olalla Bluegrass & Beyond Festival. This … read more

Manor House Restaurant

Manor House Restaurant — Historic Building Offers High-Quality Dining

The entrance of the Manor House Restaurant prepares you for a feast for the senses. Beautifully designed and maintained garden beds surround the parking area and building, while a water feature made from vintage musical instruments sings happily next to the walk. Massive, … read more

From left to right: Chateau Ste Michelle’s Dry Riesling, Riesling and Harvest Select Sweet Riesling

The Wine Cabinet — Riesling Wine

Appreciation for riesling wines has never been as enthusiastic as one would expect. Its lack of popularity has confounded its winemakers as much as its history. The riesling vine is said to be traced back to Germany and the year 1435. Throughout the … read more

organic wine

The Wine Cabinet — Organic Wine

There appears to be an ongoing debate in the world of wine, and not just a little confusion, surrounding the terms “organic wine” and “wine made from organically grown grapes.” The same might be said about the terms “organic farming,” “sustainable agriculture” and … read more

Pho T&N — Delicious, Authentic Vietnamese Cuisine

Pho T&N — Delicious, Authentic Vietnamese Cuisine

Whether you pronounce it right or not, it’s still delicious. Warm, hearty, flavorful pho — the Vietnamese soup with the difficult to pronounce name. Just say fa, like in fa-la-la-la-la. No matter how you pronounce it at Pho T&N in Poulsbo, the staff … read more

Guests enjoy a summer evening at the Brix 25º wine dinner.

Gig Harbor Wine and Food Festival

What could be better than sipping wine on a summer afternoon in the most beautiful little town in Washington state? So why don’t you? Time to get your tickets for the sixth annual Gig Harbor Wine and Food Festival. Gig Harbor. Very few … read more

El Sombrero

El Sombrero — A Taste of Mexico on the Key Peninsula

The Key Peninsula has seen its share of restaurant comings and goings over the past decade. But the Mexican restaurant El Sombrero, which opened in Key Center eight years ago, feels right at home amidst the rustic charm of the Peninsula — never … read more

Scalloped potatoes topped with cheese, hot from the microwave and ready to serve!

Classic Comfort in Scalloped Potatoes

One of the most warming, comforting and filling foods on a cold, blustery day is a bubbling, aromatic dish of scalloped potatoes fresh from the oven. An old-fashioned comfort food that everyone enjoys, a casserole of scalloped potatoes is inexpensive and uncomplicated to … read more

The Wine Cabinet — Choosing the Right Sparkling Wine

The Wine Cabinet — Choosing the Right Sparkling Wine

As the Christmas and New Year holidays approached, I started scanning the shelves of local stores for Champagne and sparkling wines. My goal is to decide which of the many available options are great choices for dinners we plan with family and friends. … read more

Pony Up Rescue for Equines
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