It started as a way of helping girls who were being sold into human trafficking and turned into something much more than expected. Kelly Welk, owner, event designer and top dreamer at CiderPress Lane, heard about Seattle nonprofit Rescue Freedom International, whose goal is to help stop human trafficking, and as a mother of three […]
Food & Entertainment
The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in West Sound Magazine each issue — subscribe to the print version today to see all of what we have to offer!
‘Meet Me at the Tides’
Mention Gig Harbor to anyone who doesn’t live here, and if they are at all familiar with this little town, they know about the Tides Tavern. The iconic watering hole and waterside dining spot has been a favorite for locals and visitors alike for generations. The building itself was built in 1910 by Axel Uddenberg […]
A Taste of the Olympic Peninsula
The Olympic Peninsula is home to many amazing and truly unique Pacific Northwest sites and activities. Worthy of a visit is the Olympic National Park, a place of tremendous natural diversity and breathtaking beauty, with over 922,651 acres of preserved wilderness including Hurricane Ridge and Lake Crescent. Outdoor adventure includes biking on the Olympic Discovery […]
Bainbridge Island’s Harbour Public House
From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough bowl, and New Orleans serves up mountains of beignet under an avalanche […]
The Chef’s Favorites
Joe Benish Chef, Manor House Restaurant Pleasant Beach Village, Bainbridge Island On your nights off, do you stay in? If so, do you cook, does someone else in the family cook or do you go out? On my nights off, I sleep! What is your favorite seasonal Pacific Northwest ingredient? Corn. Fresh corn is one […]
Marnie Rae’s Soft Cocktails
There are many reasons why people choose a nonalcoholic beverage at a restaurant, bar or party. Marnie Clark thinks it is a shame that the choice of nonalcoholic cocktails is limited to Shirley Temples; “virgin” daiquiris, margaritas and mojitos; iced tea and soft drinks. So, after searching unsuccessfully for special, nonalcoholic cocktails or celebratory beverages […]
Empty Bowls Fight Hunger one Child at a Time
One Saturday each February, excitement builds as the line outside the Gig Harbor Boys & Girls Club lengthens and eager shoppers wait for the doors to finally open. At 11 a.m. sharp, the anxious crowd floods into the room and patrons scurry between large tables laden with glistening ceramic bowls. The fragrance of delicious warm […]
Do Chocolate and Wine Truly Make a Great Match?
When January arrives, some people are clearing out their pantry and eradicating the last of the Christmas cookies and sweet treats, but others are already looking ahead to the next holiday that wouldn’t be what it is without chocolate: Valentine’s Day. Out of all the holidays, Valentine’s Day is the one near and dear to […]
Slippery Pig Brewery — Proud of Being Different
To row single-handedly from Poulsbo to Seattle in a small rowboat requires propelling some 16 nautical miles through a major transportation waterway teeming with ferries, Alaska-bound cruise ships, container vessels and recreational boaters. It also demands navigation of the Ballard Locks, two gates that connect fresh and salt water and even out the 20- foot […]
