As societal trends move away from accumulating dust catchers and personal possessions, gifts of experiences and consumables become more appreciated. Fall and winter also bring attention indoors to warm and cozy kitchens fragrant with aromas of good things to eat. Those who love … read more
For many West Sound families, the holiday season officially begins with Magical Strings’ annual Celtic Yuletide concert. Magical Strings is an internationally known musical family centered on the Celtic harp and hammered dulcimer of Olalla residents Philip and Pam Boulding. During the holidays … read more
Growing up in the ’50s and ’60s, Trudy Northover recalls her parents always hosting get-togethers for friends and family. Christmas was a massive celebration at their home. “Tech has taken so much away (web, email, etc.),” Northover says. “It’s such a gloomy time … read more
The November/December edition of WestSound Magazine is arriving in mailboxes, and we, along with our readers, always look forward to this time. As much as we are excited about the magazine coming off the press, we have to share a frustration with you. … read more
I was skeptical when I first tried it, but after one taste, I was hooked. Chili is a classic fall food that is often served when the weather turns colder. Instead of being outside on the deck, we start to spend Sunday afternoons … read more
The Key Peninsula’s two flagship annual events, Farm Tour and Fiber Arts Show, are returning on Oct. 6, 10 a.m. to 6 p.m. Last year, more than 1,100 people from 46 different ZIP codes were reported at one tour location alone. Expect a … read more
Waterfront dining is always popular, but even more so when the food is “fresh, local and delicious,” as The Loft in Poulsbo proclaims on the front cover of the crisp-white menu. Chef Michael Bucholz believes that food should be made from scratch, using … read more
A summer afternoon or balmy evening finds the outdoor seating area at 7 Seas Brewing Co. in Gig Harbor bustling with activity. Couples, groups of friends and families share the conviviality of gathering over a pint or two of local brew, tasting new … read more
Port Gamble S’Klallam master fish cook Benji Ives tends his barbecued salmon and his clambake pit with as much care as Tom Douglas might put into his own applewood-smoked black cod or Hama Hama purple clams. But you won’t find hot mustard and … read more
