All gardeners have a wish list: new plants to try, a load of compost delivered, a potting shed, etcetera, but there is one thing that always seems to top the list — a greenhouse. Imagine how the midwinter blues melt away as you … read more

There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil … read more

Mid-September brings a bounty of tomatoes to harvest and there is no better place to experience the many flavors than at Brothers Greenhouses Annual Tomato Tasting event in Port Orchard, not far from the Bremerton National Airport on South 3. Fifty tomato varieties … read more

It is not so much the food, but also the casserole dish that was selected for the job, a white opaque Pyrex 2.5-quart casserole dish introduced in 1963. As ingredients were added, the meatloaf grew until it wouldn’t fit in a standard loaf … read more

In the West Sound growing climate, gardeners can often plant seeds and starts in July through September for late fall, winter and sometimes even early spring harvest. The most important thing to remember is soil temperatures and how much water is needed. Many … read more

Great summer weather equals great vine-ripened tomatoes, and this summer is the poster child for both. Even if you aren’t growing your own tomatoes, you can find beautiful, local and delicious tomatoes ready to eat now at your local farmers market and store. … read more

Crows Fall is the time when days are shorter and fall-colored foliage and decorations abound. It’s also a time of dormancy and death when annual plants die and decompose into great soil, while other plants enter a long sleep, storing energy for next … read more

I love “Aha!” moments. I recently had one regarding the mysteries of garlic in storage. I had noticed that some years, my garlic stored without any trouble, lasting well into the summer, while other times many of the cloves shriveled up and were … read more

If you have a vegetable garden, you probably want all your produce to be used well. But there is a limit to how much produce one household can consume. Puget Sound gardeners get an average of 10 pounds of tomatoes from each plant … read more